I cut this recipe in half. I upped the baking soda/powder to a full teaspoon each (I do this for every muffin recipe I make--you don't mess with success). I also used melted butter instead of vegetable oil. To make it lighter, I used half homemade chunky applesauce in place of half of the butter and for the half egg it asked for (again, for a halved recipe). No nuts so I just omitted them. I made muffins out of this recipe, I was able to get 12 muffins from a half batch. 350* for 20 minutes and it was just right. This turned out very good. Next time, I'd like to add some raisins.
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I cut this recipe in half. I upped the baking soda/powder to a full teaspoon each (I do this...