As this was baking in the oven, I was reading some of the negative reviews and was getting concerned as to how this zucchini bread was going to turn out! I actually was quite pleased with the results. Lately, I always try and reduce the amount of sugar in recipes, so I used 1c. brown sugar and 1/2c. white sugar. I put in about 3/4c. chocolate chips instead of the nuts. The bread had just the right amount of sweetness, with little bursts of extra sweetness from the chocolate chips. I used coconut oil, because I never use veg. oil, and I mixed the batter by hand. I baked it in glass bread pans, so I set the oven temp. at 325*, and it was perfectly done in 1 hr. I used 9x5 pans and thought the height turned out fine; it's not as high as some other quick breads I've made, but it's not a too low height either. I think the bread is moist and delicious!
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As this was baking in the oven, I was reading some of the negative reviews and was getting...