The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 4, 2008
MMM - loved this one! Mom brings me tons of zuch all summer, and I'm always looking for new ideas to use it up. I followed recipe, but must admit to adding more spices tho - a little ginger, a little nutmeg, and a dash of cloves. Big hit at family bbq last night, and roommate finished off the 2nd loaf this morning. So much for MY portion! :) Good thing it's zuch season.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 3, 2008
Nice recipe. I subbed 1 cup almond meal for flour and 1-1/2 cups ground flaxseed for 1/2 cup oil. I also increased zucchini to 4 cups. Bread came out moist, delicious and healthier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 2, 2008
This recipe was great, but for someone who does not bake often, it would have been helpful to know how much batter to put in each loaf pan (as I only have one, so can only do one loaf at a time). My husband, who hates veggies, loves this bread. I went sans the nuts, but it was still wonderful. Thank you for posting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 31, 2008
With too many zucchini on my hands and nothing NEW to do with them, I tried this recipe... It is GREAT !!!! I've made many loaves since and given them to family and friends. Everyone loves it!!!! Thank you for sharing such a wonderful, wonderful recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: Toccoa, Georgia, USA
Living In: Alto, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 31, 2008
I made this recipe just as it is and it was delicious! I made one loaf and 12 muffins. My 2 year old ate 2 and half muffins herself and asked for "another one, please". Big thumbs up for us!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 29, 2008
I love this recipe and the bread goes super fast when ever I make it (which is why I ususally double it). To make a lighter fair, I used 1/2 wheat flour and all applesauce instead of any oil (3/4 cup to 1 cup oil) and it is very moist. Be sure to use unsweetened/flavored applesauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 28, 2008
Great! I used 1/2 C whole wheat flour in place of 1/2 C of white. Next time I'll do 1 cup whole wheat flour. I also used half unsweetened applesauce for half the oil. Very moist! I probably used a little more than 3 C Zucchini and again, it was great! Kids were very happy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 28, 2008
I used this recipe b/c I never made zucchini bread before but my mom gave me giant zucchinis from her garden. It is just right and the whole family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kimi

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Collegeville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 27, 2008
I made this for my husband and myself. We love it! Instead of using vegetable oil, I used applesauce (1 cup). It was still moist and it was simply delicious. Can't wait to make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by greenrose1922
Reviewed: Jul. 26, 2008
This was great. My mom brought me two very large zucchini and I pretty much had to make bread. I lost my old recipe and couldn't find it anywhere. Thank goodness for allrecipes! It turned out beautiful. Nice and moist but still dense, which is how I like my bread. I printed it out and this will be my new go-to recipe for zucchini bread from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by greenrose1922

Cooking Level: Expert

Home Town: Madison, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 26, 2008
Yummy. Just like my mom and grandma makes. I omit the nuts most of the time since I am only one who likes nuts and usually double the recipe and freeze half.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 26, 2008
a little dry but good way to use extra Zuchini.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JJPOPLIN

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2008
Exactly what a person is looking for in a traditional zucchini bread. I am overrun with yellow summer squash, so that's what I used, and 2 cups of white whole wheat flour for some of the all purpose. I also sprinkled in about 1/4 teaspoon allspice, and the whole thing was lovely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 24, 2008
Very good!! I was given a HUGE bag of freshly picked zucchini and needed something to do with them. I've made 2 batches of this bread. One as muffins and the other as mini loaves. Used the recipe as it is written with 2 minor modifications... I added some nutmeg and left out the walnuts. My husband likes them alot! He even asked if there was enough to make muffins to take to work in the morning! A Winner!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 24, 2008
This made the most delicious zucchini bread I've ever had. I used 4 c. zucchini in order to use it all, and baked it in a bundt cake pan. I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 23, 2008
Very good. Made as directed without the walnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 22, 2008
Loved this. Easy. Even got kids to eat the bread. We call it "sugar" bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Jeannette, Pennsylvania, USA
Living In: Cumming, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 20, 2008
Great recipe! My daughter who hates zucchini thought this was "awesome Mom"!! I did use 1 cup brown sugar, 1 white and it had a great taste. Thanks for sharing
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jewels0315

Cooking Level: Expert

Home Town: Pearl, Mississippi, USA
Living In: Brandon, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 18, 2008
Mmmm.... This is so good. I followed the recipe to a T. It was D-E-L-I-C-I-O-U-S!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 17, 2008
I made muffins with this recipe instead of bread, and used butter instead of oil. Next time, I'll use much less sugar - maybe 1 c instead of 2 - for a healthier snack. Raisins or dried cherries could be added for extra sweetness. I also added nutmeg. I baked the muffins for 17 minutes for perfection! Very good recipe overall.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oberlin, Ohio, USA
Living In: Medford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 394) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?