The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2009
Wonderful! Very moist and the perfect amount of flavor. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2009
This is a wonderful recipe. Just the right amount of cinnamon, not overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 25, 2009
Very good. I made one loaf with chocolate chips and one with pecans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 28, 2009
This recipes was absolutely delicious! I did make a couple of changes, though: I only used 1 cup of white flour, with 2 cups of whole wheat flour, & I used 1 c. white sugar and 1 c. Brown sugar. I also had to add about 1/4 c. carrots - I didn't have quite enough zucchini. It came out very well - I loved it! Even my neighbor, who has never even THOUGHT about trying zucchini, really liked it! Thank you, Laura!
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 18, 2009
YUM!!! I cut the recipe in half, the only thing i changed otherwise was using half white and half brown sugar. It was gone in no time!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 18, 2009
Very good zucchini bread recepe. Would have been better with nuts but we didn't have any on hand. Thanks!
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2009
Yum! Used 1 cup whole wheat flour and 2 cups all purpose. Also used 1 cup brown sugar and 1 cup white.
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 1, 2009
I have made this many times (always substituting plain applesauce for 1/2 to 3/4 of the oil) and it turns out great every time.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2009
My kids love this and so do I... I make it frequently. I don't change the recipe but I do have to grease and flour my pans. I live at high altitude (6000 ft) and have had no problems using the recipe as is. I have tried other zucchini breads, usually with lemon flavoring, and I much prefer this vanilla-based flavoring. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 12, 2009
This was good, just a bit overly dense for me. To make it healthier, I used one cup whole wheat flour, and the rest while, cut the sugar to 1 1/2 cups, and used 1/2 cup oil and 1/2 applesauce.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2008
I don't know if I've had better.
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Cooking Level: Expert

Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2008
My boyfriend is going to write this review because he is such a sweet fella and he loves zucchini a bunch!! Take it away baby...... Hello all of you culinary master-crafters! I thought that the zucchini bread was extra delicious. I had my doubts being a vegetable used to make bread, but it has a wonderful flavor and it is especially good when it is toasted. I liked it when it was well done and a little crispy with a good helping of butter. I liked the way my girl put in the walnuts, too! Thanks for letting me rant on and on about how great this zucchini bread was!
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Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2008
OMG can you say, AWESOME... This was just the right amount of moistness and density that I like. I just add a sprinkle more of sugar and a dab more butter to make it rich..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2008
Terrific! To make it more healthy, I substitute 1 1/2 c. of quick oats for the equal amount of white flour, and for good measure stir in a few tablespoons of milled flax seed. I've also replaced some of the zucchini with shredded carrots, and used applesauce instead of oil. I always cut the sugar to one cup. Delicious and versatile. My 2-year-old eats it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 24, 2008
My family loved it. I added 1 Tbsp of cinnamon, 1/2 brown sugar and 1/2 granulated sugar, substituted applesauce for 1/2 of the oil. To one loaf I added 1 cup of walnuts, to the other loaf I added 1/2 c of walnuts and 1/2 c of mini choc chips - yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 16, 2008
I have made this recipe several times now and it is really good! The one thing I would like to say is I have found the best thing to do is use 1/2 white and 1/2 brown sugar. Also do not squeeze the liquid out of the zucchini. My grandkids just love it when I make zucchini bread. Thanks for such a tasty recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2008
Yum! I used sunflowers instead of walnuts based on what I had on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2008
This bread smelled great cooking and tastes even better the next day! As other reviewers suggested, I added another teaspoon of cinnamon, 1/4 tsp cloves, 1/2 tsp nutmeg, and a dash of ginger. Then, for good measure, I threw in some apple pie spice! I like things with a lot of flavor, and this worked for me. Great recipe, loved how much zucchini it called for. The nuts are a must. My roommate walked in the door and said she could smell the bread all the way down the hall! I'll definitely make this again.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 21, 2008
Awesome, very dense and moist. For variation, add 1/4 C. cocoa and 1 C. of milk chocolate chips, makes the kids eat something green and tastes teriffic!
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Cooking Level: Expert

Living In: Margaretville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Sep. 20, 2008
Love it! I chose this recipe at first because it uses 3 cups of grated zucchini, which is more than what other similar recipes call for. (The zucchini that I used yielded exactly 3 cups of grated one, and I don't like having leftover grated zucchini.) This recipe yields a super moist bread/muffins. However, I made some modifications to it: Used 4 tsp all-spice, 1/4 tsp each for ground clove and nutmeg, and reduced sugar to 1-1/3 cups. And, the result was pretty satisfying: Spicy and sweet enough for me and my friends who tried it. And, GREASE OR LINE YOUR LOAF/MUFFIN PANS! (Can't imagine making quick bread without greasing your pans!) Will use this again for zucchini bread in the future! Highly recommended!
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Photo by L.P.L.

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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