The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2009
This is my kids most requested quick bread. I have added things occasionally (nuts, raisins, choc chips) but like it plain the best. I also never have drained my fresh zucchini- never had a problem. Frozen shreds- yes I do drain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2009
I tried this last night. I search for new zucchini bread recipes every year because I am always unhappy with the last recipe I tried. My search is over. First, you must squeeze some of the moisture out of the zucchini. If you don't it will not bake properly. That's common sense. Second, try using 1 cup white sugar and one cup brown sugar. It adds a special taste. Third, I used one cup of raisins in the recipe. I just happen to like raisins. This is a good moist zucchini bread and well worth the time and effort.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 24, 2009
this is the second time I have tried this recipes in 2 days. the first batch did not turn out well, but I thought i was due to adding additional spices after reading some of the of the other reviews. The second time I tried baking this, I followed the recipe to the letter and after 2.5 hours of baking, it was still uncooked in the center. I will not try this again as it was a waste of money and time to try this out at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 14, 2009
made this recipe the other night and have none left...only thing i added was some lemon zest to the batter and then made a glaze out of lemon juice and powdered sugar and brushed that on while it was hot...yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 1, 2009
I made one loaf and 12 muffins. The loaf took 55 minutes, the muffins took 25. I added a little extra zucchini (about 1/2 cup extra) since I had it and used 1/2 less sugar since I was running out. I didn't use the nuts because of my picky kids. They came out moist and tasty...perfect really! This is a really good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 1, 2009
This is a great recipe! It is moist and has excellent flavor. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2009
Want it savory and vegan? I wanted savory Zucchini Bread and couldn't find a recipe, so I altered this one. I only used 1/2 c sugar and didn't use any vanilla or cinnamon. I added 1/2 c Sriracha Hot sauce, 1 fresh sliced Jalapeno pepper, and about 1 c of fresh herbs. The result was herby and delicious! I also used vegan Egg Replacer instead of egg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 30, 2009
Everyone raves over this one! Super moist and yummy! I used all whole wheat flour, 1 1/2 cups brown sugar, 1/4 cup canola oil, and 3/4 cup unsweetened applesauce, added 1/4 cup ground flaxseed and 1 T. molasses, omitted raisins & nuts, and used lots of spices - pumpkin pie, cinnamon, and a pinch of cloves. Smelled heavenly baking!
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 23, 2009
An awesome way to enjoy your zucchini harvest! I also added some fresh lemon zest the second time I made it and it really made all of the warm, nutty flavors pop.
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Cooking Level: Intermediate

Living In: Sunfield, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 17, 2009
This is really good. The only change I made was using 1 cup of applesauce in place of the oil. Tasted really good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 14, 2009
This is a pretty good recipe although it seems to be missing something. I am not an accomplished cook however, so I dont know what it is missing. Overall the bread is pretty good just not memorable.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 12, 2009
Good, but nothing special
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2009
I tried different zucchini bread recipes from this and other sites. This one was the best. Of course, to make it my favorite, I added chocolate chips!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Waynesboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2009
yummy yummy!!! this was my first attempt at zucchini bread and it was a total hit. my husband & i ate half a loaf in one sitting, lol. i only have one loaf pan so i cut the recipe in half and it turned out perfect. wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2009
This is my personal fave. I have made it several times. The last time I made it I swapped out almost all of the oil for applesauce - and it is delicious!!! Also - in the past I have omitted 1 of the cups of zucc and replaced with pineapple. Also good. Throw in a handful of coconut and some nuts...I could go on and on...
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jrr
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 4, 2009
Used up lots of zucchini. Children loved it. I used a combination of spices (clove, nutmeg, cinnamon, ginger) and pecans. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 3, 2009
Put in freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 2, 2009
I made 2 loaves following the recipe exactly and they came out WONDERFUL!! For the second batch I added chocolate chips, coconut, and almonds....also great! This is going to be my basic zucchini bread recipe from now on.....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2009
It was OK. Nothing fantastic. I thought the cinnamon was really strong, and it was really all you tasted. My hubby liked it but even he said it was far from the best he had ever had. I won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 29, 2009
Moist and delicious. I have made this twice already this summer, and with my constant supply of zucchini, I will be making it again. I made in non-stick pans with dark exteriors, so I lowered my oven temp by 25 degrees. Also, even though they are non-stick, my first batch stuck a little to the bottom of the pan, so I sprayed pam for baking on the bottom only for the second batch. Came out perfect.
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Photo by KathalinaFina

Cooking Level: Expert

Home Town: Monterey, California, USA
Living In: Bonners Ferry, Idaho, USA

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