This bread was fantastic! I always try to make a recipe healthier, so I cut back on some ingredients and it still tasted scrumptious! I reduced the amount of sugar to just 1 1/2 cups and added about 3 packets of Splenda sweetener. I also reduced the amount of vegetable oil that I used to only 1/2 cup. Lastly, I used 4 eggs (1 entire egg plus 3 egg whites). With all of these changes, I can tell you this tasted so moist and perfectly sweet! Thanks for sharing!!
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