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Sophie's Zucchini Bread

SUBMITTED BY: Laura Stotko  PHOTO BY: Margaux J 

"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion."
Sophie's Zucchini Bread Recipe
RECIPE RATING:
This recipe has been rated 432 times with an average star rating of 4.7
Read Reviews (360)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups grated zucchini
  • 1 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together flour, salt, soda, cinnamon, baking powder.
  3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 23, 2003 by Elvis 
Sophie'e Choice is my choice! I ran out of white sugar, and put in 1 cup white sugar and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 2, 2003 by SJHERRON 
I don't have two loaf pans, so I dumped all the batter into a bundt pan, cooked it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 30, 2003 by ADEYOUNG 
Great recipe...my husband and kids loved it. To make it go FASTER, I substituted 2c. Zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 9, 2003 by Nikki_D 
This is the best recipe I have made for Zucchini Bread. I always need tasty ways to use up my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 29, 2003 by STENAATHOME 
My husband says this bread is the BEST! I changed a few things...Exchanged 1 C. Whole Wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 1, 2003 by BRITAINA 
This bread is delicious! I love that this recipe uses 50% more zucchini than regular recipes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 15, 2003 by American Beauty 
This is fantastic. Not only is it really, really good, but the house smells wonderful! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 8, 2003 by Sheridan 
very, very nice! My only change, or addition was a bit of nutmeg, and have to spray everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 6, 2003 by teasingu2 
Excellent recipe! I used 1 cup of whole wheat flour and 2 cups all purpose flour, just for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 6, 2003 by GINNYG 
This recipe turned out ok. It was a little more dense than what I expected. MORE

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Nutritional Information
Sophie's Zucchini Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 249

  • Total Fat: 13.2g
  • Cholesterol: 27mg
  • Sodium: 163mg
  • Total Carbs: 30.1g
  •     Dietary Fiber: 1.1g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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