More Recipes Like Sophie's Shepherds Pie

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Whitechapel Shepherd's Pie

Submitted by: Gigi

This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.

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Elk Shepherd's Pie

Submitted by: Sarah Waltrip

Living In: Ventura, California, USA

This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.

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French Leek and Ham Shepherd's Pie

Submitted by: Rita Machado

Living In: Lisbon, Lisboa, Portugal

This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.

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Linda's Irish Shepherd's Pie

Submitted by: John E. Thompson

This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.

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Shepherd's Pie

Submitted by: Sue

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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Shepherd's Pie Mexicana

Submitted by: Salimah

Living In: Port Fouad, Bur Sa'id, Egypt

Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.

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Mom's Shepherd's Pie

Submitted by: Missy

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

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Laurie's Shepherd's Pie

Submitted by: Laurie

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

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Vegetarian Shepherd's Pie II

Submitted by: Ron Souliere

This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.

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Vegetarian Shepherd's Pie I

Submitted by: Jen

Cook the potatoes. Cook the kasha and bulgar, and then the vegetables. It takes a bit of time, but the end result is sensational. Mix the kasha, bulgar and vegetables together and pile into a pan. Top with mashed potatoes and bake.

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