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Sophie's Shepherds Pie

By: SophieScott  
"This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 118 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large baking potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1/4 cup milk
  • 2 pounds ground lamb
  • 1 tablespoon Worcestershire sauce
  • 1 cube beef bouillon
  • 12 button mushrooms, sliced
  • 1 onion, finely chopped
  • 1 (16 ounce) can baked beans
  • 1 (12 ounce) can canned diced tomatoes
  • 3 tablespoons brown gravy mix (optional)
  • 1 (15 ounce) can carrots, drained (optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.
  3. Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.
  4. Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.
  5. Bake for 10 minutes in the preheated oven, until the top is browned and crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1144 | Total Fat: 57.9g | Cholesterol: 175mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by BONNERSF 
Very nice...lamb is the original Shepherd's pie...hence the word Shepherd...thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by JASSY 
First of all, YUMMY!! My family of 6 loved it. I thought there would be some leftover, but we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Lozon 
Yeah, its shepherds pie, so its not the most exotic thing you can put on the table. But it is... MORE

 
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