4.48 stars: 124 ratings
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Real Sopapillas

Submitted by: Leaz 
Crispy Mexican flatbread deep fried and golden brown. 
4.38 stars: 26 ratings
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Sopapillas

Submitted by: Ellin 
This light and tender fry bread dessert hails from Mexico. Roll in cinnamon sugar immediately after frying, or try drizzling with honey. 
4.33 stars: 63 ratings
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Fry Bread I

Submitted by: Rita 
A traditional North American treat. Serve with jam or honey. 
4.73 stars: 83 ratings
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Beignets

Submitted by: ginampls 
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 
4.55 stars: 42 ratings
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Elephant Ears

Submitted by: LEEMA 
Crispy cinnamon-sugar fried bread confections! 
3.67 stars: 6 ratings
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Cannoli Shells

Submitted by: Judy Peterson 
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling. 
4.36 stars: 33 ratings
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Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
4 stars: 29 ratings
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Churros II

Submitted by: DIZZYTOE 
Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat! 
4.5 stars: 2 ratings
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Cruschickies

Submitted by: MARBALET 
This is an old and simple recipe for a fried pastry also known as 'bowties'. Substitute brandy for rum if you'd rather the taste of brandy. 
4.33 stars: 6 ratings
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Boston Brown Bread II

Submitted by: Dan Schultz 
The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy. 
 

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