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Real Sopapillas

Submitted by: Leaz

Crispy Mexican flatbread deep fried and golden brown.

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Sopapillas

Submitted by: Ellin

This light and tender fry bread dessert hails from Mexico. Roll in cinnamon sugar immediately after frying, or try drizzling with honey.

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Fry Bread I

Submitted by: Rita

A traditional North American treat. Serve with jam or honey.

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Elephant Ears

Submitted by: Amber

Crispy cinnamon-sugar fried bread confections!

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Cannoli Shells

Submitted by: Judy Peterson

These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.

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Beignets

Submitted by: Regina

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Malasadas

Submitted by: Colette

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

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Churros II

Submitted by: R.C.

Fried sticks of pastry are rolled in cinnamon sugar while still hot. A wonderful Mexican style treat!

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Cruschickies

Submitted by: Holly

This is an old and simple recipe for a fried pastry also known as 'bowties'. Substitute brandy for rum if you'd rather the taste of brandy.

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Boston Brown Bread II

Submitted by: Dan Schultz

The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

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