Recipe by MrsFisher0729
"A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!"
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1 (16.5 ounce) package
white cake mix
large egg whites
ground cinnamon, divided
butter, room temperature
confectioners' sugar, or more as needed
milk, or as needed
honey, for drizzling
The best cupcakes I have ever had!
An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply soaked lemon zest in vanilla extract.
they have to be the best cupcakes i've made! they're delicous.
These cupcakes are amazing! I've made them several times. The only thing I did differently was add more cinnamon both to the cake mix and to the frosting, added a little bit, like a quarter of a teaspoon, more lemon extract, and I just squeezed the honey into the frosting mix, didn't measure out three tablespoons. It was probably a bit more than that, but it was glorious!
Yum! I made some Mexican dishes for a group of friends, and topped the meal off with these fun cupcakes. Every single person raved about them! There were no leftovers!
This review for frosting only.
I used this frosting on plain yellow cupcakes to add a little flavor. It is a close second to my favorite cream cheese icing! Very sweet and has a strong honey flavor. I added a little extra cinnamon since I wasn't using cinnamon in the cupcakes. Makes me want to try the Sopapilla cupcakes!
Very easy to make and absolutely wonderful!!! The entire family loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 99
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