Recipe by MrsFisher0729
"A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!"
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1 (16.5 ounce) package
white cake mix
large egg whites
ground cinnamon, divided
butter, room temperature
confectioners' sugar, or more as needed
milk, or as needed
honey, for drizzling
The best cupcakes I have ever had!
An extremely sweet cupcake, more reminiscent of a coffee cake than sopapillas. Pronounced honey flavor in the frosting. Used turbinado sugar in the dusting. Instead of lemon extract simply soaked lemon zest in vanilla extract.
they have to be the best cupcakes i've made! they're delicous.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 99
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