Reviewed: Sep. 23, 2009

My review is for taste - I haven't actually made this. My friend brought it to a cookout and I had to get on here to find the recipe! Awesome!

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CAW1966

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Reviewed: Sep. 14, 2009

I made this for a potluck dinner me and my husband went to. I was a hit!! The tray was gone in 15 minutes!!! I followed the recipe, but i bought 3 packs of cresent rolls(someone recomended this)and used about 2 1/2 of the packs. I recomend this to anyone!! Its easy and it tastes great!!

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sac1234583

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Reviewed: Sep. 12, 2009

good!

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smtp5

Cooking Level: Expert

Home Town: China, Texas, USA

Living In: Sour Lake, Texas, USA

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Reviewed: Sep. 12, 2009

Very good dessert. Very easy and very yummy. I didn't change a thing.

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dgessner

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Reviewed: Sep. 1, 2009

Okay, so the 5* rating is for how easy it is, and how delicious it is! This is a great recipe, but DEFINITELY not one for everyday! The ladies at the potluck all raved about it, but I couldn't help but laugh whenever someone asked what was in it. I did mix the melted butter with the sugar and cinnamon as suggested by one poster and it glazed it nicely. I also drizzled a bit of honey on it when it came out of the oven (from the Sopapilla Cheesecake Pie recipe on this site). Probably won't do that again, as it's not really necessary. The description for this recipe is right on. It'll go into my "it's crunch time and I need an easy recipe quick" file.

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Aug. 23, 2009

This was a VERY delicious and EASY dessert. I made it exactly as the recipe said and it turned out wonderful. I served it with Caramel Praline Crunch ice cream. Thank you for sharing!

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LonSkyMOM

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Reviewed: Aug. 22, 2009

in one word: HEAVEN! This is the most fantastic dessert I have ever had the pleasure of eating. Amazing. Easy. Fool proof. Crowd pleasing every single time!! Adding another package of cream cheese will thicken up the filling if so desired. Really delicious. two thumbs WAY UP!!!

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Campbell

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Reviewed: Aug. 14, 2009

The perfect compliment to any mexican or spanish dinner. To make it easy on myself, I microwaved the cream cheese for 30 seconds before whipping it with the vanilla and sugar - that made it go way easier and there was more than enough to cover the crust. This is a fool-proof, sure to please recipe - I highly recommend it!

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Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

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Reviewed: Aug. 7, 2009

This is the best - not low cal but definately worth it! The recipe as written is perfect, easy to make, and a nice change up from traditional cheesecakes. Of course, you can alter ingredients to taste or dietary needs as with any recipe, however, no changes are necessary. As a preference, I drizzled a little honey over the top after removing from the oven. This is great warm, reheated, or cold, but do refrigerate left overs (if there are any)!

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What's For Dinner?

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2009

SO DELICIOUS! I just made this for dessert and it was very easy to make and one of my favorite desserts now. I whipped the cream cheese filling for a while so that it whipped up very nicely and made a lot of filling. I melted the butter and poured it over the top layer and then sprinkled with sugar and cinnamon. Baked for 40 minutes in the oven. So easy, yet so very delicious. My husband even said that it was amazing and he'd be surprised if I don't eat it all tonight and leave him without any more. :) We gave a bite to our 1 year old and she also loved it.

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Angela

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Jul. 12, 2009

This recipe is very easy to make and easy to multiply if you have a big crowd to feed. It was a big hit with everyone who tried it-- a perfect complement to a mexican meal.

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Kristi GMC

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Reviewed: Jun. 30, 2009

this was great! we all loved it it was hard to stretch the cresent rolls so long. awesome,easy recipe :)

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alejandra

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Reviewed: Jun. 29, 2009

This was really easy and turned out awesome! I double the cream cheese mixture and drizzled honey on top, it was great!! I would suggest using 3 cans of dough rather than 2, it was pretty tough to spread to cover the extra filling.

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babyvdog

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Reviewed: Jun. 3, 2009

This recipe was really easy... and really delicious. I added an egg and some extra honey into the cream cheese mixture and it was perfect. I didn't know how it would be the next day but it was even better than before!!!

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SarahBrooks

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Reviewed: May 29, 2009

This was super easy and was delish! My hubby doesn't even like cheesecake and he ate it too!

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: May 26, 2009

This is an absoloutely GREAT recipe. It's effortless. There's no way someone could mess this up! It was easy to make, tasted great and was enjoyed by all at our family gathering! I added just a little more cinnamon and sugar on the top, but besides that followed the recipe as written.

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