This is a family favorite and is expected at Thanksgiving and Christmas on the table. At Thanksgiving I give it a twist by using 2 8-ounce packages cream cheese, add 1/2 cup additional sugar, 1 can pureed pumpkin and 1 beaten egg to the filling. It turns out great every time. At Christmas, I add 1 cup eggnog, I also use 2 8-ounce packages cream cheese, and 1 teaspoon rum extract. Instead of the cinnamon added to the sugar, I use nutmeg. The rest of the year, I just make the good ole original one but I always use 2 packages cream cheese and use 1 1/2 cups sugar instead of 1 as called for in the recipe filling. Really most times I use Splenda and no one knows the difference.
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This is a family favorite and is expected at Thanksgiving and Christmas on the table. At...