The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Nov. 25, 2009
Really yummy! I cut the recipe in half and made it in an 8x8 pan. I used fat free cream cheese and couldn't tell the difference.
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Home Town: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Nov. 10, 2009
very very good. a co-worker made this & found it here. mine wasn't as good because i didn't roll out the crescents before i put them on top, that is the secret to getting this to work right. thanks this is a delicious recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Nov. 8, 2009
This is a new favorite in my house. I think one package of cream cheese is too little filling. We love cheesecake so I used 2 pkg. cream cheese and about 1 1/2c. sugar. Good warm or cold. Excellent! I will make this for the coming holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Nov. 4, 2009
I made this exactly as the recipe instructs, and brought this cheesecake to a recent potluck where I received many compliments! While I only had a bite, my husband enjoyed two pieces and said I could make this for him anytime. Thanks for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Nov. 2, 2009
So easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 29, 2009
This is sooo yummy! I ended up making it 3 times in 2 weeks because people kept hearing about it.
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Photo by Rachel

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 28, 2009
This was easy and delicious. I flattened out crescent rolls on a cutting board and flipped it over the 9x 13 to put in place easily. Also, I added the cinnamon and sugar to the butter. That way I could evenly pour over the whole thing.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 17, 2009
SO easy and so good. My guests were making comments about wanting to lick the empty plate! Tip: Sprinkle top with cinn/sugar and then dot with refrigerated butter pats. I tried doing it per the recipe with room temp butter and it was a mess. Make extra of these. You'll need them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 12, 2009
Very yummy, I can't stop eating it. I bought extra cream cheese and crescent rolls because they were on sale...will be making this again very soon. I did double the filling as others recommended. Try this, you will be glad you did!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 8, 2009
This is SO easy AND delicious! I made it for a taco night with friends, and it disappeared quickly, with requests for more! I've made it several times since, and it's always a hit! The only change I make is that I only use about 1/8 of a cup of melted butter on top. 1/2 cup is WAY too much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 2, 2009
This is quick and easy and my husband REALLY loves it so I have to give it 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 30, 2009
Delicious and simple...it can't get any better! A definite "must try" dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 24, 2009
So easy to make and so yummy! It was just beyond words. Thanks for passing it on!
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Photo by Liz in Crane, TX

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Crane, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 23, 2009
My review is for taste - I haven't actually made this. My friend brought it to a cookout and I had to get on here to find the recipe! Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 14, 2009
I made this for a potluck dinner me and my husband went to. I was a hit!! The tray was gone in 15 minutes!!! I followed the recipe, but i bought 3 packs of cresent rolls(someone recomended this)and used about 2 1/2 of the packs. I recomend this to anyone!! Its easy and it tastes great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 12, 2009
good!
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Cooking Level: Expert

Home Town: China, Texas, USA
Living In: Sour Lake, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 12, 2009
Very good dessert. Very easy and very yummy. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Sep. 1, 2009
Okay, so the 5* rating is for how easy it is, and how delicious it is! This is a great recipe, but DEFINITELY not one for everyday! The ladies at the potluck all raved about it, but I couldn't help but laugh whenever someone asked what was in it. I did mix the melted butter with the sugar and cinnamon as suggested by one poster and it glazed it nicely. I also drizzled a bit of honey on it when it came out of the oven (from the Sopapilla Cheesecake Pie recipe on this site). Probably won't do that again, as it's not really necessary. The description for this recipe is right on. It'll go into my "it's crunch time and I need an easy recipe quick" file.
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Cooking Level: Expert

Living In: Okotoks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Aug. 23, 2009
This was a VERY delicious and EASY dessert. I made it exactly as the recipe said and it turned out wonderful. I served it with Caramel Praline Crunch ice cream. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Aug. 22, 2009
in one word: HEAVEN! This is the most fantastic dessert I have ever had the pleasure of eating. Amazing. Easy. Fool proof. Crowd pleasing every single time!! Adding another package of cream cheese will thicken up the filling if so desired. Really delicious. two thumbs WAY UP!!!
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