Sopapilla Cheesecake Recipe
Add a photo
1 of 1 Photo

Sopapilla Cheesecake

By: SAINTWIC  
"This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets."

Rating: This weblink has been rated 56 times with an average star rating of 4.9 Read Reviews (48)

Rate/Review | 1,276 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1/2 cup melted butter
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
  3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
  4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 22.2g | Cholesterol: 41mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by rnv101 
I have been making this dessert for awhile now and it is honestly the best dessert in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by MonkeyDoodle 
Excellent recipe! Everyone loved it...No need to double the filling unless you WANT to...If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by macybay 
Simple and delicious. Defiantly worth making. I even used light cream cheese and reduced fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Jen 
So good! Very rich, double the filling since I could not get it to spread very over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by babyvdog 
This was really easy and turned out awesome! I double the cream cheese mixture and drizzled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by cookingood 
I double the cream cheese. I also pour the melted butter on the top crust and then sprinkle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Erin 
Fairly easy to assemble and so worth it!!! I used a jelly roll pan which made light flatter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Angela 
SO DELICIOUS! I just made this for dessert and it was very easy to make and one of my favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by ADoyle 
This recipe is awesome. I too wondered if it was too much butter, and because I was so freaked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Kristi GMC 
This recipe is very easy to make and easy to multiply if you have a big crowd to feed. It was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?