Sopapilla Cheesecake Pie--really good if seriously sweet and sugary is your desert goal. These were still rich, sweet and sugary and I substituted Neufchâtel for the cream cheese, and cut the sugar by 1/4 cup each time it is listed. I could have eaten the entire bowl of the cream cheese layer all by myself--but I didn't. In addition to the Neufchâtel and less sugar, i omitted the honey drizzle. Next time, I'm cutting the sugar just alittle more and melting the butter for more better coverage of the topping. I live at high altitude so the next time I will bake it at 375 degrees, my bottom layer was a tad doughy so I need a higher temp or a longer baking time. This is a gorgeous looking, yummy desert for any occasion.
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Sopapilla Cheesecake Pie--really good if seriously sweet and sugary is your desert goal. These...