Reviewed: Feb. 10, 2009

My friends craved this cheesecake days after I made it. Very good and extremely easy to make.

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anaisa

Cooking Level: Intermediate

Home Town: Weston, Texas, USA

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Reviewed: Jan. 30, 2009

I have never left a comment before but this REQUIRES it! This was the most delicious and easy recipe I have ever had!!

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PCARLISLE

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Reviewed: Jan. 27, 2009

I changed it a little after reading the reviews. I used three packages of crescent rolls....it made it easier for me to cover the 9 x 13 glass pan. I pressed those in. Then I mixed 3 pkgs. of cream cheese neufschatel with 1 cup of sugar, 2 tsp. vanilla. Poured that in the crust and topped with a sprinkle of cinnamon. rolled out the rest of the crescent rolls placed those on top. Pressed all the edges. Melted the butter poured it over, then sprinkled only 1/2 cup of sugar all over and some more cinnamon. Baked for 35 minutes then drizzled honey on it. Let it sit for an hour then cut and served. It was an absolute rave recipe with co-workers. Easy, easy, easy and I was told it was good. I never got a piece!

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KADYKEL

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

Ok. This is, undoubtedly, the most outstanding-delicious-amazing-wonderful dessert recipe I have EVER tried. Unbelievable. If you don't rush right out and pick up the ingredients for this, you are missing out ON LIFE! I have tasted a lot of desserts, I have tried a million recipes, but I can honestly say (and my family will agree) that this is the most wonderful dessert ever. It was made by the Gods. You know how every recipe you read on Allrecipes.com has reviewers improving upon the recipe in some way? Well you won't see that with this recipe. Nope. It would be absolutely IMPOSSIBLE to improve on this one in ANY way. It's perfect. Sent from heaven. And in addition to the perfect flavor is the fact that it LOOKS beautiful, even if you throw the crescent rolls in sloppily (like I did). It's also so unbelievably easy to make that I am ASHAMED I didn't know about this sooner because it would have saved me a lot of sweat and stress while trying to throw something together for potlucks. All I can ask is that you not share the recipe with anyone. It's so good it should be a secret!

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SunshynGoddess

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

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Reviewed: Jan. 22, 2009

This is one of the most delicious desserts I've ever made. I halved the recipe and cooked it in a 9x9 pan, used regular vanilla, and added sliced almonds on top. Fantastic!

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Elena

Cooking Level: Beginning

Home Town: Saint Paul, Minnesota, USA

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Reviewed: Jan. 21, 2009

Incredibly easy and incredibly good. I didn't have mexican vanilla and used regular vanilla extract instead. I forgot to add the honey at the end, but it was delicious without it. I am definitely going to make this again.

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CONSULTASMITH

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Reviewed: Jan. 19, 2009

I made a few changes as others have recommended. Cut the sugar that is mixed with the cream cheese in half. I couldnt imagine adding more. I also only used enough of the butter to cover the top of the cresents. I also sprinkled the sugar and a bit of cinnamon on top of that. It has a simple taste but thats what makes it so good and I wouldnt want to change that by adding anything else to this. This was great served cold!

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JudesM

Cooking Level: Beginning

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Reviewed: Jan. 16, 2009

Made this for my family's Christmas Eve dinner and they loved it. It's their favorite dessert now. Donna C

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Donna

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Reviewed: Jan. 14, 2009

This lived up to its high ratings. I got lots of compliments, and it was so easy! I'll be making this again for sure.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Jan. 12, 2009

O. My. God. AMAZING! I made this sugar free for a diabetic friend and no one else who ate it could tell it was sugar free! The only reason I didn't give 5 stars was because I did add more cream cheese and an extra egg. A keeper for sure!

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Cooking Kat

Cooking Level: Expert

Home Town: Greeley, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Jan. 10, 2009

This dessert was wonderful! Very easy to prepare, especially now that you can buy Crescent Roll Sheets. The only thing I would do differently next time is use a little less butter for the topping-it seemed to be too much. Thanks for sharing this delicious dessert recipe!

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JENMI

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Jan. 7, 2009

AWESOME recipe!! I made this dessert for a family gathering and it got gobbled up. Made just as the recipe stated and it came out absolutely perfect! A+++++

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Laura

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Reviewed: Jan. 4, 2009

I love this recipe it is wonderful. I actually won the bake-off in my art and society class with it.

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GKraze

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Reviewed: Jan. 1, 2009

I get rave reviews every time I make this. It's super easy to make, and I've never had anyone complain about the taste. One modification I make is to pour the melted butter over the top and then sprinkle the cinnamon/sugar mixture on top of that (instead of mixing the butter with the cinnamon and sugar first). This distributes the cinnamon/sugar more evenly.

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Alicia

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Reviewed: Jan. 1, 2009

So simple and so delicious. I used light cream cheese with no problems and I used 2 tsp of cinnamon on the topping as I really like cinnamon. I brought it to a friends house who is an outstanding cook along with her "skilled at cooking" friends and everyone really liked it. Next time, instead of vanilla, I am going to try some lemon liquor or perhaps some Frangelico, I think it would be interesting to see how it turns out.

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JacquelineB

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Dec. 31, 2008

Awesome, simple and affordable. I followed this recipe exactly except that I halved the recipe and used an 8x8 pan. I also used lowfat crescents and cream cheese and they were still awesome. I didn't think they were done when I took them out because the butter/sugar mixture was really wet looking. But it dries up into a delicious crispy top. I will make these again and again. Thanks.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 30, 2008

Great recipe as written ....only thing i did different 2nd time around was added a can of apple pie filling on top of cream cheese ....Cant wait to try blackberry in the spring...Great recipe thanks for sharing........

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starlite

Cooking Level: Expert

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Reviewed: Dec. 28, 2008

WONDERFUL!! I don't know how this isn't in the top 20 recipes on the entire site. I can't believe I liked it so well because I'm not fond of crescent rolls in desserts that well. I used a glass 9x13 pan and just put the rolls in and spread them out. I spent just a few seconds to make sure the seams were together and the edges were not to thick. Then I poured the cream cheese mixture on top and spread it around. Adding the second layer of rolls was a teeny tiny bit harder but not much. I felt like I didn't get the seams pressed together well enough but during the baking they spread together so it was fine. Don't feel like you have to make it perfect because you are covering the top in the cinn/sugar mix. This is fabulous. I made it exactly as called for except I only used about 1/2 as much honey as called for at first. I tasted it and added more and yum. Use the full amount. I had to bake it longer than 30 minutes and I was getting worried. It looked way too brown for comfort but the middle was still a tad gooey. I kept it in though and it was in no way overdone. So cook it until the center is done....you won't burn it. Everyone who ate it wanted more and asked for the recipe. Try it and I promise it will become a favorite.

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Dec. 23, 2008

Great recipe! I found it very easy to make and my husband AND my boys loved it. I made one last week and now I am going to make one for the Christmas party I am going to tomorrow.

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michoacana

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Reviewed: Dec. 23, 2008

Wonderful!!! Everyone of my guests loved this recipe and it was sooo easy to make. I will make again for sure.

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mspaco

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Sopapilla Cheesecake Pie

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