If you are looking for something easy that most everyone will like and will impress your guests, this is it! It is original and delicious! A definite favorite. I already love cheesecake, but this offers a different twist that still offers the great cream cheese flavor. I made two batches two separate ways after reading other reviews on here..some people suggested melting the butter and pouring it on top and then sprinkling cinn./sug....i did that and it was okay, hardly any different from the original way of the recipe..but i would say i like the original way best. But for ease and time sake I think I will probably contnue to melt the butter because the difference is so unnoticeable..and it is easier to get the butter mix even that way. Also I ate the first whole batch warm or room temp and it was awesome..but the consistency was definately better chilled. When warm the cream cheese separates some from the crescent. Either way honestly takes great. I also TOTALLY forgot about the honey..I will try it next time but it is great without it. I also thought it was amusing that everyone thought it was "Mexican" and sopapillas don't even exist in the hispanic culture lol (at least thats what my native-Guadalajara husband tells me). But anyone will love this dish, that is for SURE!
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