The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jul. 1, 2009
If you are looking for something easy that most everyone will like and will impress your guests, this is it! It is original and delicious! A definite favorite. I already love cheesecake, but this offers a different twist that still offers the great cream cheese flavor. I made two batches two separate ways after reading other reviews on here..some people suggested melting the butter and pouring it on top and then sprinkling cinn./sug....i did that and it was okay, hardly any different from the original way of the recipe..but i would say i like the original way best. But for ease and time sake I think I will probably contnue to melt the butter because the difference is so unnoticeable..and it is easier to get the butter mix even that way. Also I ate the first whole batch warm or room temp and it was awesome..but the consistency was definately better chilled. When warm the cream cheese separates some from the crescent. Either way honestly takes great. I also TOTALLY forgot about the honey..I will try it next time but it is great without it. I also thought it was amusing that everyone thought it was "Mexican" and sopapillas don't even exist in the hispanic culture lol (at least thats what my native-Guadalajara husband tells me). But anyone will love this dish, that is for SURE!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 30, 2009
I made these for a large crowd and got rave reviews. Next time I will bake 10 min longer as it was still doughy in the middle. I will also use half the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 26, 2009
As always when using crescent rolls as a base, I baked the bottom layer for 5 minutes in the pre heated oven first to avoid undercooking later. This also makes it easier to spread the cream cheese mixture. Personal taste, I cut down on the sugar in the mixture and also the topping can easily be cut in half. And let cool completely before you try to cut it. Easy, fast, cheap and delish! What more could you ask for?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 4, 2009
Melt in your mouth HEAVEN! How did I ever live without knowing about this dessert? And So Easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: jun. 2, 2009
WOW what a great surprise! I wanted something sweet and didn't have eggs! I found this recipe and this was so good! This will be one of our favorites, so easy to make
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: may 29, 2009
This is so quick and easy to make, and tastes great! I don't care for honey, so I didn't use it :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 27, 2009
Everyone loves this recipe. I had a friend ask me if I would make and bring this to tonights church potluck. I told her I was to bring a salad, she said "I will make two salads, just bring the pie!" And it is sooo easy, my kids make it too. I do melt the butter before I mix in the sugar and cinnamon and then pour it on, works great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 20, 2009
Yum. So easy to make, so good to eat ... only bad thing is that you can't STOP eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 19, 2009
Fantastic!! Served it at a Cinco de Mayo party and it everyone asked for the recipe. The only thing I would do differently next time is use about 1/2 the butter called for on the topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: may 15, 2009
I thought this came out a bit boring, tasted like a cinnamon cheese danish, which is why I only gave it 4 stars. BUT, my guests that I served it to at a Cinco de Mayo dinner devoured it and LOVED it so much, they made me make another batch in the same week, and they praised me for doing so and devoured that too!!! It's SO easy to make and apparently, it impresses your friends! So I do recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 15, 2009
SO easy and SO good. I made this for the first time and it was so easy to make. I cut back on the sugar in the mixture and on top by 1/4 a cup and it was so good. I don't think you need to roll out the crescent rolls at all. Just open the cans and place the pastry in the bottom of the dish and smush the dots together. I cooked it for about 45 minutes and it was yummy. I also didn't "dot" the butter and cinnamon mixture. I smoothed it out all over the whole pan and drizzled honey when it was cooling. I prefer these cold as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 11, 2009
Talk about a HIT!! I made this for my work lunch fiesta, and everyone loved them. Another co-worker made this (we had no idea we were making the same thing) but instead of mixing the butter-cinnamon-sugar together for the top, she melted the butter and poured it on top, and then sprinkled the cinnamon and sugar over that. I think I will do that next time. It was just as good but better in presentation. My father-in-law wants me to make this for all the family 'get-togethers' now!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 11, 2009
I took this recipe to a Cinco de Mayo party, and it was the first to disappear. They are pretty decadent so I cut them into little cheese cake bites, so they were the perfect size. I made the recipe as stated except for reducing the sugar on top to 1/2 cup. Next time I make this I will cook it for a little bit longer than 30 minutes for the filling to really be set, and will refrigerate it much longer before serving. Thanks for the great recipe that I will definitely be making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 8, 2009
I would have given it a 4, but from the reaction it got from everyone at my work food day, I have to give it a 5. EVERYONE loved it. At least 10 people asked me to share the recipe. It was a big hit and very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 7, 2009
I was this for a Cinco De Mayo party at work. It was a BIG hit with everyone asking for the recipe. I made it exactly as the recipe states (except I only had American? vanilla flavoring). Almost skipped buying the honey but am glad I didn't. It gave it that extra little umph! Very Good!
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Cooking Level: Expert

Home Town: Opelika, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 6, 2009
I made this for a cinco de mayo party. It was gone in minutes. Everyone LOVED it. I did use 3/4 cup white sugar in the cream cheese part and 1/4 cup brown sugar in the topping. With the added honey, it was sweet, but not so much it made your teeth ache. I chilled the entire dessert in the fridge overnight and it was very easy to cut. It looked really nice. Very easy and impressive.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 4, 2009
This was a real hit! I made it for my son's school Cinco de Mayo fundraiser and got lots of requests for the recipe. It will be a standard in my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 4, 2009
I am serving these tomorrow at my grandson's christening. I have no hesitation in saying that I know every one will enjoy these. Fantastic recipe. I chilled them before cutting and had no problem.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: may 1, 2009
Love this. I have shared it with so many others. It's easy and tastes like it came from a bakery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: apr. 30, 2009
I made these following the recipe except I spread out the crescent rolls one on top one on the bottom with the cheesecake mixture inside to make individual servings. Absolutely deliciously yummy! Thanks for a great recipe, its definitely a keeper 8)
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Richmond, Indiana, USA

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