Reviewed: Nov. 7, 2009

It's simply DELICIOSO!!!! It's amazingly popular everytime I bring it anywhere, not to mention it doesn't last for a second in my house. It gets devoured.

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FANTASKMANJAR

Cooking Level: Expert

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Reviewed: Nov. 4, 2009

Awesome. Should this be stored in the fridge or at room temperature? And, how long does it stay fresh? Thanks!

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Yendi

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Reviewed: Nov. 2, 2009

Yummy! I made these for a Mexican theme dinner and the Sopapilla was gone. The only change I made was I pressed the dough into the bottom of the pan versus using the rolling pin to roll the crescent dough. I tried rolling the dough and it was a diseaster. I had to go buy another can of crescent rolls:) This receipe is YUMMY!

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cmack

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Reviewed: Oct. 28, 2009

If I could give this recipe 10 stars, I would. This recipe needs no changes and is SOOOOO easy. I have made this several times for sharing at potluck dinners and it is such a hit! When I take something else to a dinner people get mad and me and want to know why I didn't bring "my dessert". I can't make it for us at home or I would eat it all and get sick. You HAVE to try this recipe. You can get away with being sloppy with the crescent roll dough, not even rolling it out, slapping the topping on and it still tastes fantastic. I am ALL about easy and delicious and this fits the bill wonderfully.

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Marie

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Reviewed: Oct. 23, 2009

My fiance took a batch of this to work and every single person who tried it absolutely loved it. It was very sweet, though, so I made sure to cut it into small pieces. Rave reviews!

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stephanie

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Reviewed: Oct. 20, 2009

This was great! I brought to a mexican dinner and it was gone before dinner was served! It is a keeper and great if your short on time and money!

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Amanda

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Reviewed: Oct. 16, 2009

Holey Moley are you in for a treat if you make this!!! It is simple to assemble and even easier to eat. I made it the way it is written but used margarine instead,no butter on hand. It was just the perfect combo of creamy goodness and cinnamonie yummieness! Yesterday was a good cooking day for me:) I scored high from the family on 2 dishes from this site! Thank You CandleB Awesome and will most defiantly make again.

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Oct. 11, 2009

Loved it, I had to eat half of it before I decided....it might be too sweet. I will have to eat the other half to decide for sure. Yum

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Hungry Lawn Gnome

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 11, 2009

I have to admit that I didn't think this would be very good based on the ingredients but I was assigned dessert on a Mexican dinner party so I gave it a shot. Wow is it good! As a HUGE chocolate fan, I'm surprised to say that this is my new "go-to" dessert. Wonderful & easy. I couldn't find the mexican vanilla but I just used really good quality pure vanilla extract and it turned out great. Didn't modify the recipe a bit! ***REVISION*** I cooked it for 45 minutes.

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CATBIRD45

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

This was awesome. I love sweets! But even this recipe was too sweet for me. Next time I will cut the sugar in half

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Wendy

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Reviewed: Oct. 6, 2009

This lived up to all the wonderful reviews. Before making it I thought it can't be that good, boy was I wrong! I made this for a party and it was gone in 15 minutes with people asking for more!! Reviews like this is the best thing I've had in a long time! All I could think is thank you so much for this great recipe, no one believed that it was the first time I ever made it! I can tell you it won't be the last and this will be my "signature" dish to take everywhere!! Thank you again CandelB for sharing such a wonderful recipe!!!!!

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abenincasa

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Reviewed: Sep. 29, 2009

These are RIDICULOUSLY fabulous! Sopapilla's and cheesecake combined, doesn't get much better! The only change I made was using 2 10 oz. cans of Big & Flaky crescent rolls instead of the regular 8 oz. cans., which made the "bars" super fluffy and oh so good! This is a must for anyone to try :)

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JessWaka

Cooking Level: Beginning

Home Town: Woodbury, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 29, 2009

My husband took this to work for a "Mexican Day" lunch. They loved it- gone in no time at all. I took advise of others and added the 3rd cream cheese, reduced the topping sugar by 1/2, brushed on the butter, pre-baked the bottom crust for 7 minutes and increased total baking time to 45 minutes.

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Mary Ann

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Reviewed: Sep. 28, 2009

Awesome and so simple. For variation, I served it with fruit topping (pie filling).

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Wanda

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Reviewed: Sep. 26, 2009

Yummy. Teenagers loved it. Next time I will reduce the butter for the topping to 1/4 C, melt butter cinnamon & sugar and brush on. Orginal recipe a bit too greasy & sugary for me. Did not last 24hrs! I think this would be really good with a layer of fruit puree over cheesecake layer & under top crust. Will make this again!

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RAMONTE

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Reviewed: Sep. 25, 2009

Took this to the beach house for a family get togeather and ended up making 3 more times this is so easy and so forgiving always ends up looking fancy i am now the great sister in law who makes great desserts thank you for this recipe.

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jaymel

Cooking Level: Beginning

Living In: Bluffton, South Carolina, USA

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Reviewed: Sep. 25, 2009

Delicious! I made two of these for a large group and they absolutely LOVED them! I did alter the topping a bit because, the first time I made this recipe there was a layer of butter still on top after baking. This time I made the topping based on a single recipe and covered two sopapilla cheesecakes with it. It came out a little crispier than the first one I made. Quick, easy and delicious.

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saucymama

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2009

I made this for my daughter her boyfriend and my boyfriend. My daughter said it was her new favorite desert. If you are afraid of this because of the mexican vanilla (I was) it is easy to find. Look in the ethnic section of any grocery store. I found it at walmart! Thanks for posting this great recipe!!

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