Reviewed: Jan. 15, 2009

WOW!!!! I took it to church and EVERYONE LOVED!!!!!!! I will make this all the time now!!!!!

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Tara

Cooking Level: Expert

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Reviewed: Jan. 11, 2009

Wow I made this to use up leftover cream cheese and crescent rolls from christmas and boy am I glad I did! It was AWESOME! I left out the almonds since I didn't have any on hand. I served it warm and drizzled with honey on it and everyone raved about how wonderful it was- no leftovers!

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CowgirlRetro

Cooking Level: Expert

Home Town: Capitan, New Mexico, USA

Living In: Artesia, New Mexico, USA

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Reviewed: Dec. 25, 2008

One of my patients told me about this recipe, so I had to make it. Made it last night for Christmas Eve dinner and it was a hit! The only thing I changed was that I sprayed my baking dish before putting down the crescent roll dough and I did not use the almonds. You have got to try this recipe!!!

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carrierdh99

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Reviewed: Dec. 23, 2008

This recipe was recommended to me by a friend for a company potluck. It is so easy to make and I had at least 5 different people asking for the recipe! I use it without the almonds and it's still fantastic!

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Jessica

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Reviewed: Dec. 16, 2008

Simple and scrumptious. I put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over cheesecake when removed from oven. Check oven starting at about 38-39 minutes, might not require full 45 min to bake. Definite keeper...

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COPEAUS

Cooking Level: Expert

Living In: Coppell, Texas, USA

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Reviewed: Dec. 11, 2008

Me and my Family loved this recipe. It was easy to make and very delicious.

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BiggMike

Cooking Level: Beginning

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Reviewed: Dec. 6, 2008

Awesome recipe!... it's great with caramel drizzled on top and pecans under the cheesecake mixture! give it a try!

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k_la555

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Reviewed: Nov. 22, 2008

Thanks for sharing. I substituted 1c. ricotta cheese for 8 oz. of cream cheese. Drizzled honey on after it came out of the oven. Yum!

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13 users found this review helpful

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VM4850

Cooking Level: Expert

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Reviewed: Nov. 22, 2008

Wow this was really good. I almost didn't make it because of the creasent rolls but I am so glad I did. It was super easy. Followed the recipe exactly. Like someone else said besure to use real butter. And when it came out of the oven I drizzeled honey ALL OVER it. That is how I like my Sopapillas...but if your a chocolate fan you could drizzle that too. The whole pan got ate up and everyone loved it. Thanks!!!!

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Reviewer:

steph

Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA

Living In: Easton, Kansas, USA

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Reviewed: Nov. 22, 2008

SO amazing!!!! Be sure to use real butter! This is great served warm with vanilla or cinnamon ice cream! Heavenly!

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anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

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Reviewed: Nov. 22, 2008

WOW!! So simple and SOOOO delicious. The only thing I did different is I drizzled honey all over the top when it came out of the oven. I didn't think it would be too good after the leftovers were refridgerated, but boy was I wrong.

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KrissiG

Cooking Level: Expert

Living In: Danville, Virginia, USA

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Reviewed: Nov. 11, 2008

This is a super easy dessert to make. I don't use the almonds. Everybody always loves it.

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CoryC

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Reviewed: Nov. 8, 2008

I have been making this dessert for some time. My whole family loves it! An easy way to enjoy cheesecake. I also looked on this site and did not find this recipe and added it 2 weeks ago. I don't know what happened and why it did not register. You can also add a can of pie filling of your choice; peach, cherry, apple, etc. before adding the last layer of crescent rolls. Yummy!

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50 users found this review helpful