Reviewed: Dec. 7, 2012

This is easy and delicious! Always a hit. I like to add 1tsp almond extract to the cream cheese mixture as well.

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Tammy, IL

Cooking Level: Intermediate

Reviewed: Dec. 1, 2012

Great recipe, loved it!

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RaChelle

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Nov. 21, 2012

looks amazing, and can't wait to try it!!! I'll get back to you once i have tried it!!

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janefbrenner

Cooking Level: Intermediate

Reviewed: Nov. 12, 2012

very good! I only used half of the butter & sugar mix because I thought it'd be too sweet. but will make again!

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klandrews84

Cooking Level: Intermediate

Reviewed: Nov. 9, 2012

If you like cheesecake, and you like sopapillas then make this NOW. So easy, and sooooo tasty. I have made this so many times because it's high on the request list from family and work. I don't even worry about rolling the crescent rolls. I just roll in into the dish. Personally don't like the almonds, and it doesn't need it. If you really want to do into a diabetic coma, you can add a little honey when you serve it.

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Brian

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Carrollton, Texas, USA

Reviewed: Oct. 15, 2012

Oh man, does this recipe deserve 5 stars! So quick, so easy & so very delicious - I was actually surprised! I also love that it's easy to tweak for different tastes. Next time I'll add an egg to the cream cheese mixture & maybe some lemon zest also. This time I served it with raspberry sauce on the side, the possibilities are endless. I was afraid there was too much butter, but baked up perfect & the only sad thing is that there are no leftovers!

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BudsGurls

Cooking Level: Intermediate

Reviewed: Oct. 12, 2012

I added cherry pie filling on cheescske mixture and pecans instead of almonds on top.....Rave reviews:)

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Mlmatinn

Reviewed: Sep. 29, 2012

This is one of the easiest recipes I've tried. I couldn't make it exactly because I didn't have all the ingredients. But still came out very well. I only had one can of crescent roll so used that for the bottom. Two packages of cream cheese. Didn't have enough white sugar so used that for the cream cheese. For the top layer used left over puff pastry. On top of the puff pastry I mixed half powdered sugar and half brown sugar. Melted beautifully on top of the puff pastry. I used a pie dish instead of a 9x13. The dish came out great! The pastry on top was perfect. Crispy, flaky and gooey. Everyone loved it. I think next time I'll use puff pastry again but also add a little bit of cinnamon to the cream cheese. This one is a keeper.

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real_purp

Reviewed: Sep. 27, 2012

Perfect as is. I thought the butter was too much when I put it into the oven but it all absorbed fine. Yum!

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Reviewer:

Cathy

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA

Living In: Andover, Massachusetts, USA

Reviewed: Sep. 26, 2012

I made this exactly as written, and it was a huge hit! Several people commented that this was the best dessert they had ever eaten. Thanks for a delicious, super easy recipe!

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