Reviewed: Mar. 26, 2009

This is recipe is fantastic. I took this to a trivia night and it was gone before the 2nd round.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

This is soooo good! I followed the recipe as is and had great results. Everybody loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WRKNMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

I made this for my Bunko group which was having a Mexican themed evening. Everyone loved it and begged me to send them the recipe. It is very rich, however, so make sure to tell people to save room if you are serving it after a large meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmuceus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Ok, I'm probably not being completely fair to this recipe cause I did change it a little, but overall, I felt like it was just average tasting. (I added brown sugar on top instead of white is all I changed) It was very attractive looking moist and super easy to make, but I wouldn't make it again. I'm looking for a recipe that I will serve company and they won't be able to stop talking about how incredible the dessert is. This isn't that recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimberly

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I made this as a dessert for my boyfriend's birthday celebration with his family. Talk about nervous! However, this dessert was EXCELLENT! Everyone raved about it and it was so easy to make. I made it exactly as the recipe said but we drizzled honey on it right before eating. WE LOVED IT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Made this for a Mexican dinner night with family and it was a HUGE hit!! Definitely worth the 3 boxes of cream cheese and all that sugar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeannine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

This was great! Alex made it for our first "Supper Club" and we loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

azkelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

I had 2 tubes of crescent dough I wanted to use up, and had been browsing through Pillsbury's site looking for a recipe. I came across this one by accident because it was featured in an Allrecipes daily email, and voila! Crescent dough! It is really too good--my husband couldn't keep his hands off of it, and actually asked if I was trying to kill him. I do have a cookbook, "How to Kill Your Husband", and it has all these really rich recipes. LOL I did add 1 egg to the filling as one person suggested, as most cheesecakes do have eggs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marji

Cooking Level: Expert

Home Town: Boothbay Harbor, Maine, USA

Living In: Aptos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

Made this for a party and everyone loved it... they asked me to send it to them. It is simple, but great. Did add the honey over the top, but not sure if it added much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mancook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

This is really really good - and an excellent way of introducing Cheesecake to my husband. I did cut the sugar a little in the (Neufchatel) cream cheese. I only used half of the cinnamon sugar mixture, which was fine - but next time I'll up the cinnamon... A LOT.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

Just a note there is another listed "Cream Cheese Squares" that is the same w/o the nuts - whichever way you make it - DELICIOUS. (if you want to add a flavor, try raspberry pie filling on top of cheese layer, then the other layer of dough & cinn & sugar; or Lemon Curd/pie filling - heaven!!)

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Kerri

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair to the submitter. Having said that, IMHO adding an egg to the cream cheese/sugar mixture turns this into a 5 star recipe!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

aliceandtrixie

Cooking Level: Expert

Living In: Fredonia, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

I have been making this recipe for some time now and have never been disapointed. I have occasionally added a can of apple pie filling on top of the cream cheese mixture. Makes a whole different kind of dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHELLY

Cooking Level: Expert

Living In: Gainesville, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

Simple and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RIGATONI28

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

This is the best dessert I have ever made. It was so easy to make and was gone in minutes. My friends were burning their tongues just because they couldn't wait!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sinnern3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

This is very yummy and EASY! Took this to a Potluck tonight and got compliments from EVERYONE! It also turns out pretty with the cinnamin sugar almond combo all over the top! I did drizzle lightly with honey after baking, may drizzle a little heavier next time (adds a nice authentic taste).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bev511

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Very easy! If yo need something for a party with not too much effort, this is your recipe. It is very sweet. I sprinkled some cinnamon on the bottom crust before putting in the cream cheese mixture. It had a great flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly Kays

Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

Easy to make and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jjordanheim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

This was pretty good! Everyone enjoyed it, but I feel it's a little too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

I made this dessert for our superbowl party. It was a huge hit. I made one change and added some fresh blackberries (cooked down with a bit of sugar and corn starch) on top of the cream cheese mixture. It gave it a wonderful fruit punch. This was a wonderful surprise for my family/friends. They all asked about the recipe. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful