Thanks for the fantastic recipe!! Just as promised on other reviews, I got bombarded with compliments and requests for the recipe when I brought this to a restaurant for my parents anniversary. I did cut down on the butter a little ( I used between 5-6 tablespoons) but you really do want little pools of butter laying on the top crust because when you add the sugar cinnamon and bake it, it makes this delightful crispy, sugary goodness. It's like getting the benefits of deep frying without the grease or pain the arse. I also separated one egg, beat the yolk with the cream cheese/sugar/vanilla mixture then whipped the white a couple minutes and gently folded it into the rest of the mixture. The ONLY thing I'll do different next time is remove a little more of the dough before baking (just where it overlaps too much or gets bunched up in the corners). Again, OUTSTANDING RECIPE!!!
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Thanks for the fantastic recipe!! Just as promised on other reviews, I got bombarded with...