The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 14, 2009
This is a wonderful super easy dessert! This was gone in no time, and I loved it. Only addition I made was to drizzle the top with honey straight out of the oven. It's very important that this cools completely before cutting into squares. I will use this recipe again and again. Thank you :)
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Photo by Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 12, 2009
I made this dessert for a progressive mexican dinner. It was a huge hit! So much so, that several guests asked for the recipe. I made it again for a pitch in at church and everyone there loved it too. It's a simple dessert to make, but looks and tastes like it would be difficult. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 4, 2009
I made this for a pot luck party, and not a single person there ate it without asking for the recipe. About a week later, I made it for a work function, and again, I had to print the recipe!!! It is absolutely fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 31, 2009
Just one word "yum"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 14, 2009
Someone made this for our family beach week and everyone raved about it. I loved it. They did say they couldn't find almonds so they had to use pecans, but it is GREAT with pecans!! First served as dessert, but many folks ate it for breakfast he next day. Thanks for posting this!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 4, 2009
I was looking for a quick dessert, and came across this recipe at another site, really was skeptical about the 3 packages of cream cheese, but I figured, what the heck, can't have to much of a good thing, so tried it, minus the almonds, and was really surprised when it turned out so well. Think next time I will try 2 packages of cream cheese, and dot with some pie filling before putting the top layer of dough on. BTY I found "Crescent Recipe" rolls of dough, that you don't have to close the perforations on, it is all one rectangular piece, perfect fit for the 9x13 pan, just remember NOT to spread the filling all the way to the edge of the dough, leave it just before you reach the side of the pan. Great dessert, and soooo simple!!!!!
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Cooking Level: Expert

Home Town: Yonkers, New York, USA
Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 25, 2009
used raspberry pie filling
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 17, 2009
We made this for our small group from church and it received rave reviews from every person! It was delicious and easy to make. It tasted amazing served warm, and amazing served cold!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2009
This is good, but very rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 12, 2009
My mother-in-law made this for a recent family reunion! It was a huge hit! I live in South Texas and took it to work. Many of my co-workers are Hispanic. They loved it and said they were going to make it for their families. Was it exactly a "Hispanic" dish, no.. but they liked the twist on an old favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2009
This recipe has been a hit at my daughters school and at my work place. It is Sooooo GOOOOOD! I use double strength Vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 11, 2009
I made this for a Cinco de Mayo party for 20 people and it was a HUGE hit! Everyone LOVED it!!!! I added a drizzle of honey over top and served it with mango ice cream. I will make this again and again!! Great recipe.
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2009
Absolutely delicious! I made these for my husband to bring to his office party and they were a hit! I can't wait to make them again for us! I thought it was too much butter at first, and thought it may flop, but it worked and wasn't greasy. Thanks for sharing such a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 7, 2009
Just like me, this recipe is so good and easy!!! I threw together a double recipe for a Cinco de Mayo part of 23. It was the dessert hit, with some chocolate chili Mexican cookies. Just make it and eat it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 6, 2009
I thought this was just okay, but everyone else loved it! I put an egg in the cream cheese mixture as someone else suggested and drizzled honey over the top. I think the honey on top was fabulous!
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 27, 2009
I didn't really think it tasted like a sopapilla, but it was okay. The rest of my family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2009
This was a hit at a ladies bible study. This dessert is done 1000 times here in Texas, but usually more gooey and without the almonds. So it was received like a new dessert, crisper top and more sophisticated. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 12, 2009
excellent!
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deb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 11, 2009
I made this for a Mexican- theme dinner party, and it was a hit! It was very easy to make. I would also recommend it for a breakfast coffee cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 5, 2009
So good! Followed the recipe exactly and it came out perfect.
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