Reviewed: Nov. 9, 2009

Followed the recipe exactly--delicious. Made for a party and it was a hit. People asked to take the leftovers home. Just a couple tips: 1.Assembled the dessert the night before 2.Baked the dessert while everyone was eating dinner. Served it freshly baked and warm. Perfect.

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Melodie

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Reviewed: Nov. 7, 2009

Excellent! We added apple pie filling and it was fabulous. Next time, though, I will but the amount of sugar. It was a little too sweet.

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leslie

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Reviewed: Nov. 6, 2009

wondeful flovor, and easy to make, my son-in-law loves this, I have also drizzeled carmel sauce, or strawberrry sauce on this

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val

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Reviewed: Oct. 28, 2009

Absolutely Delicious!!! And soooo EASY!!

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ltkowalski

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Reviewed: Oct. 27, 2009

Very good and easy to make.

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Oct. 15, 2009

Fast and easy dessert that my family just loved! I have a few versions of this recipe but really like the added crunch of the almonds. A family favorite.

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junior tx

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Reviewed: Sep. 17, 2009

This was excellent!! I made it for a party we were having at work and within an hour it was gone! I've had several reciepe requests. Thanks for sharing!

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Kristi

Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

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Reviewed: Sep. 15, 2009

Wonderful as is. Did make a batch using low fat cream cheese - not same consistancy in the middle, but was still good.

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Connie

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Reviewed: Sep. 11, 2009

I made this for my 17 year old's birthday "cake"--she is a cheerleader so we took for tailgating---what a hit! This is really a good and easy and DELICIOUS recipe!

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Gwen712

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Reviewed: Sep. 8, 2009

This was great!! Everyone liked it. I would make this all the time.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 15, 2009

This dessert is absolutely delicious! I made for some girlfriends to go with Mexican menu of chicken enchiladas and pico. Perfect! Put the honey on top when you pull out of oven. This stuff is great (maybe even better) the next day. Thanks Shelly!

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LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Aug. 14, 2009

This is a wonderful super easy dessert! This was gone in no time, and I loved it. Only addition I made was to drizzle the top with honey straight out of the oven. It's very important that this cools completely before cutting into squares. I will use this recipe again and again. Thank you :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Aug. 12, 2009

I made this dessert for a progressive mexican dinner. It was a huge hit! So much so, that several guests asked for the recipe. I made it again for a pitch in at church and everyone there loved it too. It's a simple dessert to make, but looks and tastes like it would be difficult. I will definitely make this again.

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Jill

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Reviewed: Aug. 4, 2009

I made this for a pot luck party, and not a single person there ate it without asking for the recipe. About a week later, I made it for a work function, and again, I had to print the recipe!!! It is absolutely fabulous!

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Robyn

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Reviewed: Jul. 31, 2009

Just one word "yum"

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CristieCM

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Reviewed: Jul. 14, 2009

Someone made this for our family beach week and everyone raved about it. I loved it. They did say they couldn't find almonds so they had to use pecans, but it is GREAT with pecans!! First served as dessert, but many folks ate it for breakfast he next day. Thanks for posting this!!!

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JerryFLA

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Reviewed: Jul. 4, 2009

I was looking for a quick dessert, and came across this recipe at another site, really was skeptical about the 3 packages of cream cheese, but I figured, what the heck, can't have to much of a good thing, so tried it, minus the almonds, and was really surprised when it turned out so well. Think next time I will try 2 packages of cream cheese, and dot with some pie filling before putting the top layer of dough on. BTY I found "Crescent Recipe" rolls of dough, that you don't have to close the perforations on, it is all one rectangular piece, perfect fit for the 9x13 pan, just remember NOT to spread the filling all the way to the edge of the dough, leave it just before you reach the side of the pan. Great dessert, and soooo simple!!!!!

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NANCY T.

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Great Falls, Montana, USA

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Reviewed: Jun. 25, 2009

used raspberry pie filling

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Laura

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Reviewed: Jun. 17, 2009

We made this for our small group from church and it received rave reviews from every person! It was delicious and easy to make. It tasted amazing served warm, and amazing served cold!

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