Recipe by Shelley
"I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (8 ounce) packages
cream cheese, softened
1 1/2 cups
1 1/2 teaspoons
2 (8 ounce) cans
crescent roll dough
My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair to the submitter. Having said that, IMHO adding an egg to the cream cheese/sugar mixture turns this into a 5 star recipe!
I get requests for this at potlucks. Very good. I cut the butter down a little. I didn't like seeing it sitting in puddles on top when I took it out of the oven.
I have been making this dessert for some time. My whole family loves it! An easy way to enjoy cheesecake. I also looked on this site and did not find this recipe and added it 2 weeks ago. I don't know what happened and why it did not register. You can also add a can of pie filling of your choice; peach, cherry, apple, etc. before adding the last layer of crescent rolls. Yummy!
Simple and scrumptious. I put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over cheesecake when removed from oven. Check oven starting at about 38-39 minutes, might not require full 45 min to bake. Definite keeper...
Wow this was really good. I almost didn't make it because of the creasent rolls but I am so glad I did. It was super easy. Followed the recipe exactly. Like someone else said besure to use real butter. And when it came out of the oven I drizzeled honey ALL OVER it. That is how I like my Sopapillas...but if your a chocolate fan you could drizzle that too. The whole pan got ate up and everyone loved it. Thanks!!!!
Just a note there is another listed "Cream Cheese Squares" that is the same w/o the nuts - whichever way you make it - DELICIOUS. (if you want to add a flavor, try raspberry pie filling on top of cheese layer, then the other layer of dough & cinn & sugar; or Lemon Curd/pie filling - heaven!!)
One of my patients told me about this recipe, so I had to make it. Made it last night for Christmas Eve dinner and it was a hit! The only thing I changed was that I sprayed my baking dish before putting down the crescent roll dough and I did not use the almonds. You have got to try this recipe!!!
Thanks for sharing. I substituted 1c. ricotta cheese for 8 oz. of cream cheese. Drizzled honey on after it came out of the oven. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Sopapilla Cheesecake Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 326
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A deliciously different cheesecake with a Mexican twist.
See how to make tangy sopapilla cheesecake pie.
Easy to make, this yummy and unique dessert always gets raves.