Sopapilla Cheesecake Dessert Recipe

More Recipes Like This See all

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

Reviews More Reviews

Most Helpful Positive Review

Mar 03, 2009

My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair to the submitter. Having said that, IMHO adding an egg to the cream cheese/sugar mixture turns this into a 5 star recipe!

—aliceandtrixie

See full review »

Most Helpful Critical Review

Aug 16, 2011

I get requests for this at potlucks. Very good. I cut the butter down a little. I didn't like seeing it sitting in puddles on top when I took it out of the oven.

—Gramikat

See full review »

464 Ratings

See other versions of this recipe!

Nov 08, 2008

I have been making this dessert for some time. My whole family loves it! An easy way to enjoy cheesecake. I also looked on this site and did not find this recipe and added it 2 weeks ago. I don't know what happened and why it did not register. You can also add a can of pie filling of your choice; peach, cherry, apple, etc. before adding the last layer of crescent rolls. Yummy!

—Cindy Corn

See full review »

Dec 16, 2008

Simple and scrumptious. I put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over cheesecake when removed from oven. Check oven starting at about 38-39 minutes, might not require full 45 min to bake. Definite keeper...

—copetenn

See full review »

Nov 22, 2008

Wow this was really good. I almost didn't make it because of the creasent rolls but I am so glad I did. It was super easy. Followed the recipe exactly. Like someone else said besure to use real butter. And when it came out of the oven I drizzeled honey ALL OVER it. That is how I like my Sopapillas...but if your a chocolate fan you could drizzle that too. The whole pan got ate up and everyone loved it. Thanks!!!!

—steph

See full review »

Mar 05, 2009

Just a note there is another listed "Cream Cheese Squares" that is the same w/o the nuts - whichever way you make it - DELICIOUS. (if you want to add a flavor, try raspberry pie filling on top of cheese layer, then the other layer of dough & cinn & sugar; or Lemon Curd/pie filling - heaven!!)

—Kerri

See full review »

Dec 25, 2008

One of my patients told me about this recipe, so I had to make it. Made it last night for Christmas Eve dinner and it was a hit! The only thing I changed was that I sprayed my baking dish before putting down the crescent roll dough and I did not use the almonds. You have got to try this recipe!!!

—carrierdh99

See full review »

Nov 22, 2008

Thanks for sharing. I substituted 1c. ricotta cheese for 8 oz. of cream cheese. Drizzled honey on after it came out of the oven. Yum!

—VM4850

See full review »

ADVERTISE WITH US

Nutrition

Calories
553 kcal
28%

Carbohydrates
50.1 g
16%

Cholesterol
82 mg
27%

Fat
36.2 g
56%

Fiber
0.3 g
1%

Protein
7.4 g
15%

Sodium
514 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sopapilla Cheesecake Dessert

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 553
Calories from Fat: 326

% Daily Value *
Total Fat 36.2g 56 %
Saturated Fat 19.2g 96 %
Cholesterol 82mg 27 %
Sodium 514mg 21 %
** Potassium 83mg 2 %
Total Carbohydrates 50.1g 16 %
Dietary Fiber 0.3g 1 %
Protein 7.4g 15 %
Sugars 36.2g
** Vitamin A 20 %
** Vitamin C < 1 %
Calcium 7 %
** Iron 17 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.