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Reviewed: Jul. 9, 2008

This soup is a great way to use up abundant garlic that is available on farms in the Northeast right now. Like another reader, I added about a half teaspoon of cumin to give it a little more flavor. To save time, toasting the bread in the toaster would work fine, as would chopping the garlic in the food processor. A very good, comforting soup!

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Reviewer:

snowyday123


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Reviewed: Mar. 21, 2008

Really nice when you have a cold. Not quite as good the next day, next time I will reduce to make less.

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stephanie

	Cooking Level: Intermediate Home Town: Lompoc, California, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 18, 2007

OMG, this was just what I needed on a cold day. It was lovely and quick to cook. I did add 1 T of sweet (not hot) paprika, 1/2 tsp cayenne pepper and 1/4 tsp cumin to shake it up a bit. Delicious!

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CateCooks

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Ann Arbor, Michigan, USA
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Sopa de Ajo Mexicana (Mexican Garlic Soup)

Reviewer:

snowyday123

Reviewer:

stephanie

Reviewer:

CateCooks