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Sopa de Ajo Mexicana (Mexican Garlic Soup)

By: lucero  
"This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 181 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 30 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 baguette, cut into 1/4 inch slices
  • 2 tomatoes, seeded and finely chopped
  • 1 fresh poblano chile pepper, seeded and minced
  • salt to taste

Directions

  1. Heat olive oil in a large skillet over medium heat. Add the garlic, and cook until golden brown, about 4 minutes. Remove garlic with a slotted spoon and transfer to a large saucepan.
  2. Fry bread slices in the oil until golden on both sides. Remove and set aside. Add tomatoes and chile to the skillet and cook over high heat for several minutes until they begin to soften.
  3. Pour chicken stock, tomatoes and chiles into the large saucepan with the browned garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes. Season to taste with salt.
  4. To serve, place 2 or 3 toasted baguette slices in each bowl, then ladle the soup over them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 7.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by stephanie 
Really nice when you have a cold. Not quite as good the next day, next time I will reduce to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by CateCooks 
OMG, this was just what I needed on a cold day. It was lovely and quick to cook. I did add 1 T... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Bill Echols 
Excellent soup. I added cumin as did one other reviewer, but I add cumin to vanilla ice cream.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by snowyday123 
This soup is a great way to use up abundant garlic that is available on farms in the Northeast... MORE

 
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