This is a great soup! I replaced the tomatoes with habanero Rotel. I wasn't sure what kind of pepper to use as "green chile pepper" is rather vague, so I used a nice big jalapeno. I also zested my limes and used the zest in the soup. I didn't remove my chicken & cut it up; I just cooked til it was shreddable and then shredded it right in the pot using 2 forks (1 to hold it still, one to tear it into chunks). I served this with optional tequila, tortilla chips, and cream of coconut. (Interestingly, I was the only one to use all three. Go figure.) This was very easy to do; in the future however I will probably use 1 less chicken breast and add a cup of brown rice, pearl barley, or pre-cooked kidney beans (just because I like all those things better than chicken). I'll definitely make this again, and a big thank-you to ShareBear for recommending it!
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This is a great soup! I replaced the tomatoes with habanero Rotel. I wasn't sure what kind of...