Sopa De Lima (Mexican Lime Soup) Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 4, 2010
Fantastic soup and flavor. I love fresh lime and cilantro. One thing we might add next time is hominy to add a bit more substance to it.
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Photo by SB
Reviewed: Nov. 22, 2009
This was very light and delicious! I did not have 6 limes so, I just grated some lime peel into the soup when I boiled the chicken and it turned out great! I love the stong lime flavor in this. I will make this again for sure! Thanks for the great recipe.
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Living In: Minneapolis, Minnesota, USA
Reviewed: Nov. 11, 2009
Very Tasty indeed.... I think a little tequila wouldn't hurt !
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Photo by Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Oct. 24, 2009
Excellent soup - great flavour but still made some changes. Didn't use tomatoes, oregano, thyme or chile pepper. Used 2 tetra packs of broth with only 1 1/2 limes. Added 1 cup of frozen corn and some black beans. Topped with tortilla chips and shredded cheese. Even the kids loved it!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Sep. 14, 2009
This is a great recipe with tons of flavor and it got better on the second day. A very light and refreshing soup, even during the Florida summer!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 6, 2009
A wonderful taste
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Displaying results 51-56 (of 56) reviews

 
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