The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2008
This was a good base but mine was way too salty---and I love salt. I did add salt in addition to seasoned salt..big mistake! I think less salt and less celery would be good revisions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2007
I found this recipe while searching for a chicken and wild rice soup recipe. I substituted cooked wild rice for the instant rice and also added 1/2 lb. of sliced crimini mushrooms the second time I made it. Took it to work to share and everyone loved it so it was a big hit with lots of people.
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Cooking Level: Intermediate

Home Town: Bertram, Texas, USA
Living In: Spicewood, Texas, USA

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