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Reviewed: Mar. 15, 2008

This was a good base but mine was way too salty---and I love salt. I did add salt in addition to seasoned salt..big mistake! I think less salt and less celery would be good revisions.

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GRIEDER


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Reviewed: Jan. 6, 2007

I found this recipe while searching for a chicken and wild rice soup recipe. I substituted cooked wild rice for the instant rice and also added 1/2 lb. of sliced crimini mushrooms the second time I made it. Took it to work to share and everyone loved it so it was a big hit with lots of people.

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wannabechef

	Cooking Level: Intermediate Home Town: Bertram, Texas, USA Living In: Spicewood, Texas, USA
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Soothing Chicken Soup

Reviewer:

GRIEDER

Reviewer:

wannabechef