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Soothing Chicken Soup

SUBMITTED BY: Kris Countryman

"'I made a few improvements to a fast-to-fix recipe to create this comforting soup,' says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups sliced celery
  • 3 quarts chicken broth
  • 4 cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup uncooked instant rice
  • 1 envelope onion soup mix
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a Dutch oven or soup kettle, simmer celery in broth until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until the rice is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by wannabechef
I found this recipe while searching for a chicken and wild rice soup recipe. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by GRIEDER
This was a good base but mine was way too salty---and I love salt. I did add salt in addition... MORE


 
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