Sooji Upma Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2010
Yummy. I love eating this for breakfast. I use about 3/4 teaspoon of salt and roasted rava. (You can buy roasted rava or dry roast it yourself.)
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Reviewed: Apr. 3, 2012
This recipe churns out the best Upma I have ever had! Thank you very much - Excellente!!
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Cooking Level: Intermediate

Living In: Flower Mound, Texas, USA

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Reviewed: Nov. 25, 2011
Just delicious! I omitted the tomato for breakfast, it's a bit too acid for me.
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Cooking Level: Expert

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Reviewed: Mar. 29, 2010
This is a delicious and unusual way to prepare semolina. I don't enjoy boiled semolina, but I liked this recipe. This makes very good breakfast. Thanks!
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Cooking Level: Intermediate

Reviewed: May 27, 2013
This is like cream of wheat on steroids! Big, savory flavors, and the heat is softened by the sooji! The leftovers were even better, as the lentils and seeds were less crunchy. Definitely a repeater.
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Reviewed: Mar. 5, 2013
Great recipe. Tastes like how my mom makes it. I left out the lemon juice and ghee, but still tastes great!
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Reviewed: May 7, 2014
I have a Indian friend and have always looked for a Upma recipe that comes close to his! I found it. Have made it without Cashews too! Just as yummy!
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Cooking Level: Expert



 
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