Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger 
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 

Vegetarian Turkey Stuffing

Submitted by: Sunshine 
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy.... 

Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 

Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 

Basic Bread Stuffing

Submitted by: Robyn Webb 
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird. 

Colin's Stuffing (Turkey Optional!)

Submitted by: Amy Wugs 
Living In: Los Angeles, California, USA
This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing! 

Photo of: Elegant Turkey Stuffing

Elegant Turkey Stuffing

Submitted by: Joan 
Raisins, celery, sausage, apple and nuts are used in this bread stuffing flavored with orange liqueur. This recipe will generously stuff an 18 to 20 pound turkey. 

Savory Dijon Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey. 

Photo of: Amber's Super Stuffing

Amber's Super Stuffing

Submitted by: AMBER LEI 
The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate. 

Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 
 
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