READY IN 35 mins

Sonya's Special Turkey Stuffing

Read Reviews (2)

"Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist." — SONYA FAUVER

Directions

In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Feb 15, 2012

i have only reviewed recipe and in getting the turkey ready to cok. What impressed me it is so low in fat and I try cutting fat down as much as possible. will add a rating after I actually cook it

—Dennis

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Nov 23, 2012

Tried it last year and liked it so much I kept the recipe, so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcrumbs as I didn't have the Italian ones. I have always enjoyed stuffing as part of the Thanksgiving meal, but this is the best I can recall. Low fat, good flavor, celery was just perfect cooked this way. I'll be glad to use it more often. Thanks for sharing.

—WayzataMNcook

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3 Ratings

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Nutrition

Calories
105 kcal
5%

Carbohydrates
19.2 g
6%

Cholesterol
< 1 mg
< 1%

Fat
1.3 g
2%

Fiber
1.6 g
6%

Protein
3.9 g
8%

Sodium
380 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sonya's Special Turkey Stuffing

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 105
Calories from Fat: 12

% Daily Value *
Total Fat 1.3g 2 %
Saturated Fat 0.3g 2 %
** Cholesterol < 1mg < 1 %
Sodium 380mg 15 %
Potassium 1225mg 34 %
Total Carbohydrates 19.2g 6 %
** Dietary Fiber 1.6g 6 %
Protein 3.9g 8 %
** Sugars 1.9g
** Vitamin A 1 %
** Vitamin C 7 %
Calcium 8 %
** Iron 13 %
** Thiamin 12 %
** Niacin 20 %
** Vitamin B6 4 %
Magnesium 5 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.