"Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist." — SONYA FAUVER
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fat free butter flavored granules
2 (14.25 ounce) cans
fat-free, reduced-sodium chicken broth
1 1/2 cups
1 1/2 cups
diced fresh mushrooms
Italian-style dry bread crumbs
dry bread crumbs
salt-free herb and spice blend
i have only reviewed recipe and in getting the turkey ready to cok. What impressed me it is so low in fat and I try cutting fat down as much as possible. will add a rating after I actually cook it
Tried it last year and liked it so much I kept the recipe, so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcrumbs as I didn't have the Italian ones. I have always enjoyed stuffing as part of the Thanksgiving meal, but this is the best I can recall. Low fat, good flavor, celery was just perfect cooked this way. I'll be glad to use it more often. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Sonya's Special Turkey Stuffing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 12
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