Recipe by shallen3
"This is the best red beans recipe I have found. Serve over rice."
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dried red beans
water, or as needed
chopped green bell pepper
chopped fresh parsley
1 (8 ounce) can
green onions, chopped
ground black pepper
smoked sausage, sliced
First, get yourself a big pot, a REALLY big pot. I used a 5-qt dutch oven, only 1 lb. of sausage instead of two, and it was up to the top. I followed the recipe except for using Hillshire Farm Chicken Hardwood Smoked Sausage (seriously tastes just like smoked sausage) and used 1 lb instead of 2 lb (it was what I had on hand). This recipe does take some time, but it’s worth the effort. I think the timing is off on a few things. The beans will take longer to become soft, and the vegetables will take less time to cook. I left this simmer for several hours, the consistency ended up being perfect, and although this recipe definitely is different, this is a very good version of red beans and rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Sonya's Red Beans and Rice
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 192
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