Reviewed: May 12, 2012

I did not have the cayenne pepper, the black olives or the other special pepper. Nor did I have creole seasoning. I made the recipe exactly as stated except for these ingredients and I used a few Spanish olives in place of the black olives. It was absolutely delicious.

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Reviewer:

StellaRachaella

Reviewed: Apr. 20, 2012

Excellent dish. Did not make any changes. Had a great flavor and great spice! Definitely a keeper!

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Reviewer:

kcowan

Reviewed: Feb. 8, 2012

VERY SPICY!! We like spicy and this was almost too spicy to eat. I will make it again but cut out some of the hot spices. Great taste and fun to make. The fish was perfect, just the sauce was too spicy.

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Cd82099

Reviewed: Feb. 5, 2012

Wonderful and healthy way to prepare tilapia. Very flavorful, with just the right amount of zing.

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2 users found this review helpful

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ashykill

Reviewed: Feb. 1, 2012

Awesome! I'm trying to watch my salt intake so I omitted all salt (made the Creole seasoning from scratch) - tasted wonderful!

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3 users found this review helpful

Reviewer:

Szcooby

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Home Town: Grand Rapids, Michigan, USA

Reviewed: Jan. 31, 2012

Excellent taste. Warms up the tongue and the lips!

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jolyntaylor

Reviewed: Nov. 17, 2011

Mmmmmm It was great! Used Creole Seasoning Blend from this site, used canned fire roasted tomatoes and green peppers instead of the Anaheim. Oh, and I didn't have wine so I used a splash of Tequila instead :) I served it over brown rice with an extra splash of lime juice. **** UPDATE: I bought Creole seasoning and this time the fish came out waaaaay salty, so if you use store-bought seasoning, you might want to cut back or omit the extra salt.

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Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Oct. 17, 2011

YUM! So I changed a few things...like no black olives, since I didn't have any, a regular tomato b/c I didn't have any roma either, and red Anaheim peppers instead of green. Maybe a completely different recipe, but all of the base ingredients turned out AH-mazing!! So glad I found this recipe.

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MonynColo

Reviewed: Jun. 10, 2011

Made this for me and my GF - it was DELICIOUS! I think I'm going to make it again tonight! A tad spicy, which we like, and could not find creole seasoning anywhere so we just did without it. Next time, I think I'm going to make my own creole spice...

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Reviewer:

jasonsevn

Living In: Nashville, Tennessee, USA

Reviewed: Jun. 8, 2011

Delish! I rated it 4 stars instead of 5 because it was too salty. Don't add extra salt if using a creole seasoning like Tony Chacheres. Otherwise it was absolutely delicious! I served the fish on top of Santa Fe rice with creamed spinach on the side. Had alot of extra sauce left over.

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