Sonny's Waldorf Turkey Salad Recipe - Allrecipes.com
Sonny's Waldorf Turkey Salad Recipe
  • READY IN hrs

Sonny's Waldorf Turkey Salad

Recipe by  

"Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 30 mins

Footnotes

  • Cook's Note:
  • Four tips to make it more to your liking: Substitute any fruit with apricots, dried cranberries, or raisins. You can use fat-free mayo, yogurt, or sour cream instead of regular mayo. Use chicken or tuna, or omit the meat for veggie version. You can substitute any nut; most popular is pecans.
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Reviews More Reviews

Nov 10, 2013

My blue heaven, this is so yummy! I doubled the recipe and took it to a potluck. Thankfully, there was a serving or two leftover to bring home. The combination of flavors works so well, and curry just takes it over the top. Thank you SkyBlue1963.

 
Dec 04, 2013

Excellent! I used pecans instead of walnuts....my only complaint is that it didn't make enough! Next time I will double the recipe. I was a little suspicious about the curry, but it worked really well...I can't imagine the salad without it. Delicious!

 

9 Ratings

Sep 22, 2013

Absolutely delicious! I left out the walnuts because my husband isn't a fan of nuts in his food. It didn't matter one bit. I put the salad in pita pockets and they were an instant hit. I will be making this salad every time I have leftover turkey!

 
Apr 17, 2013

I used sour cream instead of mayonnaise and red wine vinegar instead of cider vinegar. I also used chicken instead of turkey. It definitely had a curry flavor! I will definitely make this again. I also got 6 servings out of this, as the recipe states. The only thing I think that would improve it would be more parmesan.

 
Apr 09, 2013

I added a bit more cider vinegar and let it sit overnight

 
Apr 03, 2013

This is a really great recipe! I didn't use walnuts but followed the rest of the recipe. I also will be making this over and over again!!!

 
Feb 11, 2013

I love curry and really liked this recipe. I liked the combination of apples and grapes walnuts. I will be making this again. thanks for sharing your recipe

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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