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Sonny's Tater Tot Casserole

By: SONNY321  
"A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 420 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon salt-free herb seasoning blend
  • 1 pinch ground black pepper to taste
  • 1 dash Worcestershire sauce
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package frozen potato rounds
  • 8 slices Swiss cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach.
  3. Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top.
  4. Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 26.4g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by SwondPooping 
I made this for a crowd and made a whole recipe, the general census was it was "good" but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Steph 
Very yummy with some alterations. I used 1 can cream of mushroom and 1 can cream of chicken,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by BBARTH1204 
It was a hit with everyone and there were no leftovers. I tweaked it up a bit using ground... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by TABIJO 
This recipe is just "okay," but I used shredded Mexican mix cheese as I just couldn't imagine... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by KRISTINEO 
my husband and I liked this, but the kids didn't. The spinach added an odd texture. I might ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by Ani 
This was very good. I had never had tater tot casserole before. I compared a few recipes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by sarahjv81 
Gave it 4 stars because I had to tweak it a little. Did not use spinach. Added 1 large can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Rebecca 
This recipe was really a nice change. It was easy and simple to make also. I omited the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Littlepammie 
We liked it. Followed the recipe for the most part but, used a 16 oz. package of broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by love2cook 
Tried it with cut leaf spinach which gave it a much better texture MORE

 
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