Sonflower Suzi's Pasta Perfect Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: Jun. 6, 2012
This was really good. I cut the amount of butter in half and it was still really hard to eat because it was so slippery. Next time I may try using a different shaped pasta.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Mar. 9, 2010
Pretty good. As the recipe is, it was a good fit for my kids. For me, it was on the bland side. I love lemon so I added extra lemon and pepper to my portion.
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Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008
Good base recipe but it never seems to turn out quite how I want it to. I will keep trying to adjust the garlic/butter/oil/onion quantities to perfect it though. Add a little chicken for protein to make it into a good main dish.
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Photo by irelandwhispers

Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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Reviewed: Jun. 14, 2008
Great basic recipe. I added portobella's so had to increase the amount of butter - other than that, no changes. Thanks!
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Photo by amylou

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA


 
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