Recipe by ORPAH
"This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!"
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dry penne pasta
sweet onion, peeled and diced
red bell pepper, sliced
freshly ground pepper, to taste
Great basic recipe. I added portobella's so had to increase the amount of butter - other than that, no changes. Thanks!
Pretty good. As the recipe is, it was a good fit for my kids. For me, it was on the bland side. I love lemon so I added extra lemon and pepper to my portion.
Good base recipe but it never seems to turn out quite how I want it to. I will keep trying to adjust the garlic/butter/oil/onion quantities to perfect it though. Add a little chicken for protein to make it into a good main dish.
This was really good. I cut the amount of butter in half and it was still really hard to eat because it was so slippery. Next time I may try using a different shaped pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Sonflower Suzi's Pasta Perfect
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
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