Recipe by ORPAH
"This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry penne pasta
sweet onion, peeled and diced
red bell pepper, sliced
freshly ground pepper, to taste
Great basic recipe. I added portobella's so had to increase the amount of butter - other than that, no changes. Thanks!
Pretty good. As the recipe is, it was a good fit for my kids. For me, it was on the bland side. I love lemon so I added extra lemon and pepper to my portion.
Good base recipe but it never seems to turn out quite how I want it to. I will keep trying to adjust the garlic/butter/oil/onion quantities to perfect it though. Add a little chicken for protein to make it into a good main dish.
This was really good. I cut the amount of butter in half and it was still really hard to eat because it was so slippery. Next time I may try using a different shaped pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Sonflower Suzi's Pasta Perfect
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
A gorgeously green spring pasta with asparagus, peas, and fresh mint.
See a pasta dish that's based loosely on a classic diner lunch combo.
See how to make a quick and delicious pasta side dish.