Reviewed: Apr. 9, 2012

I am really surprised this was a 5 star recipe. It tasted fine, was not bad, but I have definitely made better. It did reheat in the over well for a later eating. I'd call it mediocre and will not make it again.

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Reviewer:

Kara

Reviewed: Apr. 8, 2012

Love all the flavors in this crisp! Looking for something different from the norm - then this is the crisp for you!

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Reviewer:

maasum

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Living In: Morristown, New Jersey, USA

Reviewed: Mar. 19, 2012

This is utterly DELICIOUS!!!!!!!!!!!!!!!!! Maybe just a *tiny* bit too sweet, but that can be easily remedied! :) I would definitely make again!!

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Reviewer:

Mykaela

Cooking Level: Intermediate

Living In: Fossil, Oregon, USA

Reviewed: Feb. 24, 2012

This was very good. I passed the recipe on to a friend.

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Reviewer:

Nonna Hope

Cooking Level: Intermediate

Living In: Middleton, Idaho, USA

Reviewed: Feb. 23, 2012

I made this and served with vanilla ice cream at my small group at church. It was very good, but I don't know that it was any better than other apple crisp recipes I have tried.

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Dec. 8, 2011

Delicious!!! I've tried many different apple crisp recipes, I'm done searching! This is a keeper and my family will enjoy it time and time again. Thanks so much for sharing.

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Reviewer:

ineedacruise

Reviewed: Nov. 25, 2011

This really was good. I did make a couple changes just out of necessity (didn't have any coconut and we have a slight walnut allergy in this family). I also did not measure the apples, and instead just sliced up 4 empire apples. I doubled the oats to make up for the coconut. And I also added 2 tablespoons of melted butter to the apple filling, because we like more of a pie type filling. As I said, this was excellent. Next time I will use at least one more apple, as I feel it was a little skimpy in the apple department. And I for sure want to try this with coconut! I used a 9x13 casserole dish for this, because I was concerned it would be too much for a 9 inch pie plate. I made homemade whipped cream and served this as a dessert for Thanksgiving. It got many compliments, and was definitely a favorite. I'll be filing this one away.

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Reviewer:

Jayme

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Reviewed: Nov. 12, 2011

Awesome topping. For the filling, I only used 4 thinly sliced apples: No sugar, spices, etc. The topping had enough flavor to take care of the apples. Perhaps a little less salt would be a good idea. I also did not use the coconut or nutmeg AND substituted a bit of the butter with vegetable oil.

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Reviewer:

Katrina

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Bogota, Distrito Capital De Bogota, Colombia

Reviewed: Nov. 12, 2011

Excellent recipe; however, I do agree with another reader that the butter may be a tad too much and definitely makes the paper liners greasey. I chose not to process the oats in the food processor, preferring instead, to keep them as is and they add a great texture to the finished product. I think next time, I'll try applesauce in place of the butter. This recipe is really, really good! A keeper!

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