Something Special Apple Crisp Recipe - Allrecipes.com
Something Special Apple Crisp Recipe
  • READY IN 1 hr

Something Special Apple Crisp

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"After experimenting with many different recipes, I came up with this unique recipe for apple crisp. It has some ingredients you wouldn't expect to find in a crisp recipe, making this apple crisp especially delicious."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.
  2. Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.
  3. In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. Pour the filling into the prepared pie dish; spread the topping evenly over the filling.
  4. Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note
  • Use an 8x8-inch baking dish if you prefer; use a 9x13-inch baking dish if doubling the recipe.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2010

I thought this was very good and so did my daughter. We dug into it as soon as it came out of the oven. The tapioca does a nice job thickening it and the walnuts are delightful. I omitted the coconut only because I realized I didn't have any at the time. Thank you for the great recipe.

 
Most Helpful Critical Review
Apr 09, 2012

I am really surprised this was a 5 star recipe. It tasted fine, was not bad, but I have definitely made better. It did reheat in the over well for a later eating. I'd call it mediocre and will not make it again.

 
Mar 29, 2011

I made a few tiny changes only to use what I had on hand. I did not have walnuts on hand so I increased the oats to 2/3 cup. Before tossing the apples with the filling ingredients, I tossed them in a little lemon juice and I used two tablespoons cornstarch instead of tapioca. I also added 2 tablespoons melted butter to the filling only to make more of a "filling" when it was combined with the juices of the apples during the baking process. Really, REALLY good. Jazz apples were on sale this week and a GREAT apple in this particular recipe. Crisp and slightly tart with a light sweetness. The smell of this while it was baking was ah-mazing! The one issue I had with this filling is it came out a little dry. When I try this again (and I will try this again), I'd make more of a juicier bottom by making a kind of apple pie filling out of either apple juice and water and the remaining ingredients. It could have been because my ingredients would not fit in a pie pan but I've really not had this happen before. The flavor was good and the sweetness was perfect--it just needs more "stuff" in the actual apple-y part. NOTE: My ingredients were too......much for a 9 inch pie pan. This fit into a 9x13 baking dish just right. 30 minutes at 350 degrees was just right for me.

 
Apr 08, 2012

Love all the flavors in this crisp! Looking for something different from the norm - then this is the crisp for you!

 
Dec 08, 2011

Delicious!!! I've tried many different apple crisp recipes, I'm done searching! This is a keeper and my family will enjoy it time and time again. Thanks so much for sharing.

 
Apr 20, 2011

A Bit too sweet, but the topping is marvelous and it turned out wonderful. I will just reduce the sugar used next time. Gret recipe!

 
Mar 19, 2012

This is utterly DELICIOUS!!!!!!!!!!!!!!!!! Maybe just a *tiny* bit too sweet, but that can be easily remedied! :) I would definitely make again!!

 
Nov 25, 2011

This really was good. I did make a couple changes just out of necessity (didn't have any coconut and we have a slight walnut allergy in this family). I also did not measure the apples, and instead just sliced up 4 empire apples. I doubled the oats to make up for the coconut. And I also added 2 tablespoons of melted butter to the apple filling, because we like more of a pie type filling. As I said, this was excellent. Next time I will use at least one more apple, as I feel it was a little skimpy in the apple department. And I for sure want to try this with coconut! I used a 9x13 casserole dish for this, because I was concerned it would be too much for a 9 inch pie plate. I made homemade whipped cream and served this as a dessert for Thanksgiving. It got many compliments, and was definitely a favorite. I'll be filing this one away.

 

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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 61.3 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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