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Photo of: Cake Mix Yeast Rolls

Cake Mix Yeast Rolls

Submitted by: RUTHEY 
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds. 
Photo of: Savory Cinnamon Rolls

Savory Cinnamon Rolls

Submitted by: MEFROMNWIA 
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. 
Photo of: Grandmother Stougaard's Caramel Pecan Sweet Rolls

Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Snuffles 
Living In: Seattle, Washington, USA
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots. 
Photo of: Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls

Submitted by: 7woolfords 
Home Town: Coloma, Michigan, USA
Living In: Cuenca, Azuay, Ecuador
Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise. 
Photo of: Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR 
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. 
Photo of: Sweet Potato Rolls

Sweet Potato Rolls

Submitted by: SHERLIE 
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree. 
Photo of: Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: MARJK 
Golden brown cinnamon sugar dough knots. 
Photo of: Poppy Seed Rolls

Poppy Seed Rolls

Submitted by: Katherine Foster 
A fabulous alternative to the classic cinnamon roll, the creamy filling of honeyed butter with poppy seeds, walnuts, raisins and orange zest makes these rolls an impressive standout. 
Photo of: Nut Rolls

Nut Rolls

Submitted by: Bob 
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. 
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
 
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