Reviewer:

William T.

Cooking Level: Expert

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Dec. 8, 2007

This is the perfect recipe easy and loads of flavor it reminds me of a recipe called a 5 flavor cake. I get lots of compliments on this one. Will definetly keep.

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Reviewer:

ZBALES

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2006

My husband, who is retired, made this cake and everyone who ate some wanted the recipe. The lazy ones wanted to know when he was going to make another one. My husband was a plumber. So, yes it was easy to make.

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Reviewer:

B Yurself

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Reviewed: Jun. 12, 2005

This cake was pretty good, but I decided not to use the sugar glaze. I thought the cake was already sweet and didn't really need it. I also added a bit of vanilla

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Reviewer:

DASHOFSUGAR

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Reviewed: Apr. 9, 2005

One of the absolute BEST pound cake recipes ever ...

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Reviewer:

BIGDOSS

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Reviewed: Aug. 10, 2002

This was an excellent pound cake - very rich and addictive :-) Plan to give some pieces to neigbors and friends.

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Reviewer:

MPEARCE

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Reviewed: Dec. 5, 2001

Light, moist and delicious. Flavoring goes all through the cake. Co-workers really enjoy it when I make one and bring it to work.

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Reviewer:

DIANELD

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Reviewed: Apr. 7, 2000

At first I wasn't sure if maybe I would ruin the cake by adding the sugar/water solution. Fearful that my dessert would become "soggy cake," I only added half of the mix. Next time, I'll know better--add it all! It truly makes it a wonderful, unique dessert!

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