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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 10, 2008
Absolutely delicious. Easy to make. Tastes great!
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Reviewer:

William T.
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Cooking Level: Expert
Living In: Fort Lauderdale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 8, 2007
This is the perfect recipe easy and loads of flavor it reminds me of a recipe called a 5 flavor cake. I get lots of compliments on this one. Will definetly keep.
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Reviewer:

ZBALES
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2006
My husband, who is retired, made this cake and everyone who ate some wanted the recipe. The lazy ones wanted to know when he was going to make another one. My husband was a plumber. So, yes it was easy to make.
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Reviewer:

B Yurself
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2005
This cake was pretty good, but I decided not to use the sugar glaze. I thought the cake was already sweet and didn't really need it. I also added a bit of vanilla
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Reviewer:

DASHOFSUGAR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 9, 2005
One of the absolute BEST pound cake recipes ever ...
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BIGDOSS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2003
Light, moist and delicious. Flavoring goes all through the cake. Co-workers really enjoy it when I make one and bring it to work.
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3 users found this review helpful

Reviewer:

DIANELD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2003
At first I wasn't sure if maybe I would ruin the cake by adding the sugar/water solution. Fearful that my dessert would become "soggy cake," I only added half of the mix. Next time, I'll know better--add it all! It truly makes it a wonderful, unique dessert!
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4 users found this review helpful

Reviewer:

JLOGAN5
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2002
This was an excellent pound cake - very rich and addictive :-) Plan to give some pieces to neigbors and friends.
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3 users found this review helpful

Reviewer:

MPEARCE
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