"A little lime, salt, and honey go a long way in this dish created out of sheer boredom. One night last summer we were grilling fish and corn, yet again. When I asked my boyfriend what he wanted as a second side dish, all he said was, 'something different.' I decided to try a twist on the traditional fruit salad that I grew up eating, and it was a huge hit! The best thing about this recipe is that most fruits are great with the dressing, so you can use your favorites or whatever is in season." — FYRECRACKER
Watch video tips and tricks
fresh lime juice
ground cayenne pepper
fresh strawberries, hulled and quartered lengthwise
cubed seedless watermelon
fresh pineapple - peeled, cored and cut into 1 inch chunks
This is my recipe, and I wanted to mention that YES, at first it can taste salty - you need to let it sit for a few minutes. Salt pulls the juice out of fruits, and when an adequate amount of juice is released it makes a nice sauce without tasting salty. Also, if you buy underripe fruit they wont be very juicy and you wont get a good balance of flavors. Hope this helps anyone else who considers trying this!
I brought this "different" salad to a tailgate with friends. The general consensus was that this was not a win. The cayenne pepper was overwhelming and ruined the fruit. This was a waste of money & an embarrassing contribution to the event.
This was very good. It seemed a bit salty at first, but that mellowed as the salad sat and the juices released. I like the addition of the cayenne--it reminds me of Mexican candy (mango-flavored hard candy coated with chili powder and cayenne), and it's not too spicy at all. I added some honeydew for color and because salt complements melon perfectly. Next time, I'll add mango as well (8/11/07). UPDATE: I eat fruit for breakfast every day, and I've found I can make up a batch of this on Sundays and just keep adding fruit to it throughout the week (my favorite combo is cantaloupe, honeydew, mango, and watermelon)--the juices combine with the dressing and the flavor lasts all week.
My boyfriend LOVED this salad. I didn't think he would because of the cayanne pepper; he doesn't like spicy food. But he begs me to make this all the time. I mean every week. I originally made the salad for a Mexican themed Tapas night with his parents and a bunch of their friends and this salad was a big hit. I made the sauce exactly as directed the first time but since I am a little more liberal with the honey and lime and cayenne and it's just as good (I measure mostly by eye and "feel"). I never do more salt as you can definitely taste it in the marinade. I do INSIST however that you make this the day before, it's sooo good that we almost never eat it same day. My typical fruits: canteloupe, honeydew, pineapple (must have), mango, papaya. I also tried strawberries the first time but I insist they get a little too mushy from the marinade and they soak up a bit too much marinade. My other tip: big bite sizes pieces! The first time I diced the pieces small to look more like a fruit salsa but they took on too much marinade and weren't as good. "Chunky" sizes make for the best fruit-marinade ratio. :) Enjoy! This Mexican Fruit Salad is very good any way you slice it!
Made this for a baby shower at work--apparently I thought the extra heat from the cayenne might induce labor. I loved it--couldn't find any melon, so I subbed in diced pears and apples, I also zested the limes before juicing them, and added a some coconut flakes. It was a big hit.
This is fabulous! A flavorful snack that's great for a hot day. I made it with a nectarine, an apple, ~1.5 cups blueberries, 3 cups watermelon, a can of organic pineapples, half a pound strawberries, and a quarter of a cantelope. Substituted pineapple juice for the honey, added a handful of chopped fresh mint, and left out the salt completely (added it when I ate it if I wanted to) - delicious!!
Mexicans always put lime, salt and chile powder on fruit. We wouldn't eat fruit any other way. So the "something different" for me was putting honey in the mix. I cut up 2 mangoes, 1 honeydew, 1 cantalope and 1 pineapple. I did add more lime juice because the honey was a little too sweet for me. And I used chile powder instead of cayenne. This was excellent, everyone loved it.
Really good. I liked the heat from the cayenne and the salt with the sweet fruit. I cut this down to a couple of servings and I used kosher salt and only a sprinkle of it and about 1/8 tsp (a really good sized pinch) of cayenne. I preferred the flavor this had with the pineapple and mango over the strawberries and grapes. I think maybe the tropical fruits are better suited for this dressing? If you don't like spice, you probably won't like this. It wasn't spicy hot, but had a little warmth to it. This is really similar to my favorite fruit topping of Trecha's brand chile powder for fruit, so if you like that, you'll like this salad. Thanks, I liked this.
* Percent Daily Values are based on a 2,000 calorie diet.
'Something Different' Fruit Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
See how to make a quick-and-easy ambrosia salad.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.