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Somerset Pork with Cream and Apples

By: jwhalenpa  
"Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 446 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1/4 cup butter
  • 4 boneless pork loin chops
  • 1 teaspoon chopped fresh thyme
  • 1 large onion, sliced into thin rings
  • 1 clove garlic, crushed
  • 1 Cox apple, cored and cut into thick rings
  • 1 red apple, cored and cut into rings
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 1/8 cups dry hard cider
  • 3 tablespoons heavy cream

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.
  3. Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
  4. Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.
  5. Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 28.2g | Cholesterol: 112mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by KIMAR 
Nice autumn dish. Loved the mingled flavors of apples and onions! The apples and onions were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LINDA W. 
This is a very good recipe! However, I noticed that the fresh thyme wasn't noted in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HEATHE531 
Different than any pork recipe I have had, very flavorful. You wont have any leftovers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Hotdog 
This is a georgous meal enjoyed by the whole family thank you MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by KATRICK123 
I was rather disappointed with this recipe- it was bland and not as creamy as I would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by Hot Chilli 
This was very nice although I made a few changes. I used butterflied pork steaks instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JulieRD 
I liked this recipe, but I thought it missed something. It was a little bland. Next time, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by kathleenhall24 
I am new in Scotland and I am trying new recipes and this one is great!! I used a dry cider... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by LORI K. 
Living in the UK made me anxious to try this with local ingredients (we actually live in... MORE

 
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