Reviewed: Mar. 4, 2012

We didn't care for this on the steaks at all. We really enjoyed your chicken version tho! Thanks, Rhonda!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Dec. 15, 2011

I marinated my meat in a homemade fajita marinade before using it in this recipe. I think that helps when using skirt steak so it's not AS tough. I used my own homemade fajita seasoning as well. The boys thought bacon with fajitas was a winning idea. I didn't care for it, so they ate mine. I'll make this again......for them.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 11, 2011

I'm sorry but I followed the recipe EXACTLY and the meat was not chewable. I'm so disappointed that I trusted the recipe and followed it exactly.

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Reviewer:

Marymac

Reviewed: May 14, 2011

Excellent easy recipe! I used store brand fajita seasoning, frozen fajita veggie blend, precooked bacon strips, dried cilantro, and new york strip thin cut steaks. I made this in my cast iron skillet adding a little vegetable oil since the bacon really didn't add any grease, and the meat cooked up in about 3 minutes. I cooked it until it was still a little pale pink in the middle and then turned the heat off and it was perfect by the time I served it up. I didn't have tomato. This was a big hit here, thanks Rhonda.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 4, 2011

Made these tonight! They were a hit. Just the right amount of beef, onions and pepper. The bacon added a really nice flavour I changed a few things just because I had them on had. Marinated the beef in garlic and fajita sauce for a couple hours. Used yellow pepper instead of green. Thanks for the recipe and all the other suggestions!

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Reviewer:

Canelle

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 10, 2010

Love this recipie! It's quick - we were eating within 30 minutes. It's delicious. It's flexible - you can use what you have on hand. I used taco seasoning because I didn't have fajita seasoning. I didn't use the bacon and it was still ole! I ate mine on a tortilla - I think he ate it right out of the pan it was so good.

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Reviewer:

JOLIJO

Reviewed: Sep. 4, 2009

Tastes great! No variations needed.

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Reviewer:

Pat

Reviewed: Aug. 28, 2009

Scaled this down, used a strip steak (Angel Food Ministries) to cut up and had a wonderful meal for two. I used salsa on the side instead of the tomatoes. Excellent and quick.

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Reviewer:

Beckymc

Cooking Level: Expert

Reviewed: Jul. 5, 2009

I thoroughly enjoyed this recipe. Modifications I made: I put a bit of oil on the tortillas, along with some roast garlic & sea salt, put the mixture on the tortillas and grated the cheese on top. I put these under the broiler until the cheese was melted and the tortillas were a bit crisp Delicious. I would make this once a week.

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