Sombrero Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 30, 2008
We liked this. I didn't add tomato, but served it with salsa instead. I also only used 2 thick slices of bacon (we aren't huge bacon eaters) and the fat that burned off of that proved to be plenty to saute the other stuff in. Served in soft shells with guacamole and mex rice. The next day, with the left overs I cut up some lettuce to eat with the chicken and it was like a fajita salad. My husband really liked that too.
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Cooking Level: Intermediate

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Reviewed: Jan. 23, 2008
I thought this was good. My hubby liked it but we didn't love it. It had too much cilantro which was a little overpowering. Also, we could not find fajita seasoning so we used taco seasoning, perhaps that might have made a difference. It is the kind of recipe I am inclined to try again with less cilantro.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

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Reviewed: Nov. 28, 2007
This was great! I will make this again and again. REVISION: I had to wing it tonight, I did not have fajita seasoning so I used onion powder, cumin, paprika, a bit of cayenne, oregano, and sugar...they smell great. I will have to wait and see how they come out. At the end I added some lime zest and the juice of one lime. Oh yeah, I also cooked it in my electric skillet. I turned it all the way up so that I could get a good browning on the chicken. I served this with Terry's Texas Pinto Beans also from this site and some Spanish rice. YUM-O
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Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: Apple Valley, California, USA
Reviewed: Aug. 10, 2007
I fixed this one twice and everyone loved it, both times. I didn't change a thing.
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Reviewed: Aug. 1, 2007
This was a great change, I think the cilantro really made this dish. If i would change one thing, I would cut the bacon up in maybe quaters, but this was an EXCELLENT dish!
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Reviewed: Jul. 10, 2007
Yum, turned out very good. We used it in flour tortillas with spanish rice on the side. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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