Reviewed: Aug. 15, 2009

This was very good. I did drain the grease from the bacon. We had this on tortillas.

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Reviewed: Jan. 27, 2009

This is a fun idea - it's like fajitas without the grilling! I made this for my b/f and two of his friends last weekend (a moment of weakness agreeing to cook for 3 guys!) and they loved it. I added a few jalapenos along with the pepper and onion, and I used pepper jack cheese to give it a little bit of a kick, but otherwise I wouldn't change anything.

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TexCook

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Mar. 30, 2008

Very good recipes. I will make again but I will drain off most of the bacon grease.

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JESSIE2.13

Cooking Level: Expert

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Reviewed: Feb. 28, 2008

My husband is without a doubt the most picky eater I have ever met. He has never even attempted to eat leftovers. He not only LOVED this dish, but ASKED for it the next night! since then, I have made several things from this site, and he has enjoyed them all...although this is his favorite. I wish I could give it a higher rating!!

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reba

Cooking Level: Intermediate

Living In: West, Texas, USA

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Reviewed: Feb. 2, 2008

3 of my 4 kids loved this recipe. I made this along with Mexican rice and refried beans and they told me it was the best meal they'd ever had. Thanks for sharing.

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Shelly

Cooking Level: Expert

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Reviewed: Jan. 30, 2008

We liked this. I didn't add tomato, but served it with salsa instead. I also only used 2 thick slices of bacon (we aren't huge bacon eaters) and the fat that burned off of that proved to be plenty to saute the other stuff in. Served in soft shells with guacamole and mex rice. The next day, with the left overs I cut up some lettuce to eat with the chicken and it was like a fajita salad. My husband really liked that too.

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HRS

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2008

I thought this was good. My hubby liked it but we didn't love it. It had too much cilantro which was a little overpowering. Also, we could not find fajita seasoning so we used taco seasoning, perhaps that might have made a difference. It is the kind of recipe I am inclined to try again with less cilantro.

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selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 28, 2007

This was great! I will make this again and again.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Aug. 10, 2007

I fixed this one twice and everyone loved it, both times. I didn't change a thing.

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MAGGIEV2

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Reviewed: Aug. 1, 2007

This was a great change, I think the cilantro really made this dish. If i would change one thing, I would cut the bacon up in maybe quaters, but this was an EXCELLENT dish!

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