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Sombrero Chicken

By: RHONDA35  
"Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 305 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 bacon strips
  • 1 green bell pepper, cut into 1/2 inch wide strips
  • 1 onion, cut into strips
  • 1 bunch fresh cilantro, chopped
  • 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 2 tablespoons garlic powder
  • 2 tablespoons dry fajita seasoning
  • 1 large ripe tomato, chopped
  • 10 ounces shredded Monterey Jack cheese

Directions

  1. Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 26.9g | Cholesterol: 194mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by JESSIE2.13 
Very good recipes. I will make again but I will drain off most of the bacon grease. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by reba 
My husband is without a doubt the most picky eater I have ever met. He has never even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Shelly 
3 of my 4 kids loved this recipe. I made this along with Mexican rice and refried beans and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by HRS 
We liked this. I didn't add tomato, but served it with salsa instead. I also only used 2 thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Cooking 101 
Yum, turned out very good. We used it in flour tortillas with spanish rice on the side. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by a-robins 
This was very good. I did drain the grease from the bacon. We had this on tortillas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by TexCook 
This is a fun idea - it's like fajitas without the grilling! I made this for my b/f and two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by selina777 
I thought this was good. My hubby liked it but we didn't love it. It had too much cilantro... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by ImChrists 
This was great! I will make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by MAGGIEV2 
I fixed this one twice and everyone loved it, both times. I didn't change a thing. MORE

 
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