This soup was really tasty. The dish is a winter soup with all of the pickled and marinated ingredients ... as throughout the year veggies and such are pickled and marinated to eat during the winter when fresh food sources dwindle. The flavor was really nice and balanced, and the soup itself was filling. I used fresh made kolbasa, which is a Russian version of kielbasa, and served with homemade black bread. My husband's only comment was that he didn't like having a bunch of olives in the bottom of his bowl when he was near the end of the meal. Next time I will chop the olives up a bit.
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This soup was really tasty. The dish is a winter soup with all of the pickled and marinated...